Skip to content
Search

Latest Stories

Yashma - All-round entertainer

TALENTED actress Yashma Gill has shown off her impressive range in TV drama serials that include Ki Jaana Main Kaun, Kab Mere Kehlaoge, Piya Naam Ka Diya and Ab Dekh Khuda Kya Karta Hai.

The multi-talented beauty is also a popular YouTube star and regularly uploads entertaining videos online.


Eastern Eye caught up with Yashma during lockdown for a quick catch up to talk about her journey, inspirations and the best advice she ever got.

How are you handling the lockdown?

I’m handling lockdown by staying positive, spending more time with my family and friends, and trying to have more insight generally about myself; like who I am, what I like and dislike. I’m also just working on my mental health.

How did you feel watching yourself on TV for the first time?

I used to be a VJ, so I didn’t come on TV as an actress first, but I don’t remember the feeling. I just started to call my friends and family to put on the channel and watch me, as I was so excited.

Which role has given you the greatest joy?

Every role I’ve played, I only said yes to it because I felt that it had something to give me back in return. If you ask about a favourite, then it’s Noorul-Saba from Ab Dekh Khuda Kya Karta Hai.

Which role was the most challenging for you?

Noor-ul-Saba only because I had to play a drunk girl in that. I don’t drink, so I don’t know how to act or pretend to be drunk. She was very vulnerable, under pressure and killed herself. It had a lot of shades, so was a very challenging character.

You have been prolific on TV, how have you kept up with such a demanding work schedule?

I’m passionate about my work, so I don’t get tired of it, but actually if I don’t have work then I feel tired and exhausted. Not being productive is what actually exhausts me.

What is the master plan after lockdown is over?

I’ll hit the gym as I have become a couch potato in this lockdown. I will stop taking everything for granted that I used to before lockdown happened.

What have you enjoyed watching on TV?

I’m watching (Turkish drama) Ertugrul Ghazi.

What would be your dream role?

I really want to do a role that has something do with the military. I would love to play a character that puts a uniform on me; for example, a soldier or air force pilot because I always wanted to be part of the military, but it didn’t happen, so now I just want to act the part.

What inspires you?

I look for inspiration in everyone because everyone has an inspiring quality. I try to pick positive things from people I hang out with.

The best advice you got...

The best advice I got from my parents is, ‘what you sow is what you reap, so karma exists. You get what you give to anyone, so make sure to do the best for everyone and you will get the best in return.’

Why do you love being an actor?

In my daily life, I’m an emotional and complicated person, and it gives me a platform to be anything without any limitations. I get to mimic and imitate all those I wanted to understand the physiology of as a person.

More For You

Easter foods

Easter food traditions reveal the deep connection between culinary heritage and faith

iStock

9 traditional Easter foods from around the world

Easter is one of the most important celebrations in the Christian calendar, and across the globe, it’s marked with a variety of traditional foods. While customs differ by country, food plays a central role in how families come together to honour the occasion. Here are nine traditional Easter foods from different parts of the world.

1. Hot Cross Buns – United Kingdom

A classic Easter treat in Britain, hot cross buns are sweet, spiced buns made with dried fruits and marked with a white cross. Traditionally eaten on Good Friday, they symbolise the crucifixion of Jesus. Today, they are enjoyed throughout the Easter period, often lightly toasted and spread with butter.

Keep ReadingShow less
The Chase’s Paul Sinha shares Parkinson’s update after major health scare

Sinha’s message was one of resilience and realism

Getty

The Chase’s Paul Sinha shares Parkinson’s update after major health scare

Paul Sinha, known to viewers of ITV’s The Chase as “The Sinnerman,” has spoken candidly about his experience living with Parkinson’s disease. During an appearance on Loose Women on Thursday, 17 April, the comedian and quizzer reflected on his journey from diagnosis to managing the condition day to day.

Sinha, who was diagnosed with the progressive neurological disorder in 2019, revealed that his earliest symptoms were not what many would typically associate with Parkinson’s.

Keep ReadingShow less
Toblerone dark chocolate discontinued in the UK, confirms Mondelez

This reflects both the popularity of the product and the frustration of fans

iStock

Toblerone dark chocolate discontinued in the UK, confirms Mondelez

Toblerone fans in the UK will no longer be able to purchase the dark chocolate version of the iconic Swiss chocolate bar, as manufacturer Mondelez has confirmed it has discontinued the product.

The company stated that it has made the “difficult decision” to stop production of the 360g Toblerone Dark bar. While no specific reason was given, Mondelez acknowledged the disappointment it may cause among consumers. A spokesperson said: “While we understand that this may be disappointing for some consumers, we continue to invest in Toblerone.”

Keep ReadingShow less
Crispello Comeback: Cadbury’s Light Treat Hits B&M Shelves

The return to UK shelves has brought a wave of nostalgia for many

Getty

Cadbury Crispello chocolate bars return to UK shelves at B&M for 49p

Cadbury's Crispello chocolate bars have made a surprise return to UK stores, now available at B&M for just 49p. The product, a mix of light wafer and smooth chocolate, had previously been discontinued in the UK and was only available overseas in recent years.

Each individual pack of Crispello contains four chocolate-covered wafer fingers, filled with a creamy chocolate centre. The sweet treat has gained attention on social media, with shoppers expressing their excitement about its reappearance in British stores.

Keep ReadingShow less