Skip to content
Search

Latest Stories

Author offers deep insights into the issue of women and motherhood

Author offers deep insights into the issue of women and motherhood

BEING a behavioural and data scientist means any book written by Dr Pragya Agarwal is very much rooted in reality and offers a fascinating insight into the human condition.

Dr Agarwal has followed up her excellent 2020 book Sway: Unravelling Unconscious Bias with this powerful book that looks at various aspects of motherhood and how it can define women, whether they choose childbirth or not.


Unlike other books that tackle the subject, this takes a deep dive into diverse areas that include social stigmas, choices, psychology, a seeming obsession around women’s bodies and shattering certain myths.

Like her previous book, the writer decides to have a difficult conversation about an important issue that perhaps wouldn’t be had in every day life, especially in the Asian community. The multi-layered book offers great insights on a subject that perhaps most take for granted, but at the same time, she educates the reader and makes many feel seen.

Although scientific and analytical in nature, the book has been written in a style that is accessible to everyone and the timeless nature of the topic is such that it can be revisited for years to come.

While the obvious target readership will be women and they will take a lot from the book, (M)otherhood: On the choices of being a woman is a great educational work for men who are interested in understanding the vast subject of motherhood better.

At a time when self-help books are treading similar paths and novels are mostly commercial in nature, this book stands out for its uniqueness. It adds to the fine body of work from an author who seems to be on a mission to help us all understand ourselves and one another better. That is why this important book is a hidden treasure that should be found, and it has plenty of precious pearls of wisdom on its pages.

More For You

World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less
Spotting the signs of dementia

Priya Mulji with her father

Spotting the signs of dementia

How noticing the changes in my father taught me the importance of early action, patience, and love

I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.

Keep ReadingShow less