BRITAIN’S 20-year binge on cheap food is coming to an end and food inflation could hit double digits due to a tidal wave of soaring costs, Britain’s biggest chicken producer said.
As it emerges from the twin crises of Brexit and Covid, the world's fifth-largest economy is facing an acute shortage of truckers, butchers and warehouse workers that has exacerbated global supply chain strains.
"The days when you could feed a family of four with a £3-pound chicken are coming to an end," Ranjit Singh Boparan, owner of the 2 Sisters Group and known as the "Chicken King," said in a statement.
"In relative terms, chicken today is cheaper to buy than it was 20 years ago. How can it be right that a whole chicken costs less than a pint of beer? You’re looking at a different world from now on where the shopper pays more."
Boparan, who produces around a third of all poultry products consumed in the UK, said he didn't think the British government could fix all the problems or control inflation. He said the constriction of labour supply would lead to wage inflation and that he would invest in automation.
"Less labour means less choice, core ranges, empty shelves and wage inflation, and this isn’t going to change," he said.
"Right now I need to be honest about what this means for the consumer as inflation could reach double digits.”
Prime minister Boris Johnson has repeatedly said that Britain's economy must kick its addiction to cheap imported labour and that it is positive that wages will have to go up.
Johnson's government has denied that Brexit is responsible for the strains on the economy, though no other European economies have faced the same scale of supply chain disruption.
"I feel confident that there will be good provision of goods for everybody, and we are working our way to remove blockages where we can," chancellor of UK’s treasury, Rishi Sunak, said in Washington.
Boparan outlined a cost tsunami: feed costs, supplements, veterinary costs and wages have risen 15-20 per cent; an acute trucker shortage; energy and carbon dioxide costs rising more than 500 per cent from last year; and packaging up 20 per cent in six months.
Founded by Boparan in 1993, 2 Sisters sells poultry, pizza and pies. It processes 10.4 million birds a week and owns more than 700 farms.
Ronald Kers, the chief executive of 2 Sisters Food Group, advised people to shop normally for Christmas and said the company would do everything it could to ensure supplies of festive turkey.
Food prices rose by 0.2 per cent in annual terms in August, according to official consumer price data, breaking a nine-month run of declines.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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