EVERYONE collects clutter over time and during lockdown that habit has probably become worse, which isn’t good when more people than ever are spending time at home.
That clutter not only takes up more space, but makes it harder to find things and can also affect mental health. British entrepreneur Shelina Jokhiya decided to combat that space-eating chaos by setting up a business to help people live and work in a more breathable space.
Born and raised in Kent, she moved to Dubai 15 years ago and worked as a solicitor for many years, but after feeling burned out set up her company DeCluttr Me. Having always been organised since childhood, she has used that ability to set up a successful space saving venture, which helps homes and offices become more streamlined, including via online consultations.
Eastern Eye caught up with Shelina Jokhiya to talk about her unique business, podcast, top tips for decluttering, common mistakes people make and how to make life easier by making space.
Tell us about your business DeCluttr Me?
I help people find their items in five seconds or less. That happens by decluttering things they don’t need, use or want and then organising what is left into proper systems, so they can easily find items quickly. I mostly work with people in their homes, but also do offices.
What are the key benefits of decluttering?
It helps remove the clutter cloud hanging over your head. I have seen people who have decluttered and organised with me physically stand taller and look happier after the session. The stress, frustration and overwhelming feeling of having clutter in their life can take a massive toll. Once that is removed, you can see items properly and negative feelings do go away eventually.
Do you have a different approach with homes and offices?
Yes! With homes, it is your personal space and there are more emotions attached to items. It is often more difficult to declutter items from your home than in your office because of an emotional attachment. With offices, there has to be an education with employees that they are decluttering and organising to make their jobs more efficient and easier, and also to help the business be more productive and save money. A lot of money gets wasted on space that is full of clutter.
Is there a top tip that you can give for decluttering a home? Declutter in sections. Don’t take everything out from say your wardrobe or cupboard as it will get overwhelming. Do it section by section.
What are the key mistakes that people make when trying to organise themselves at home?
They take everything out from all the cupboards, wardrobes or shelves and feel overwhelmed looking at all the stuff lying there. It is not healthy and won’t help clear the clutter and get organised. Do a mini declutter in a space. Do one shelf for 10-15 minutes, then another shelf, section of a wardrobe or box the next day, etc. If you do this for a week, then you will clear up a lot of the room or even all of it.
What is the secret of organising clothes and accessories neatly? Use the right hangers, have the right amount of shelving and hanging space, and declutter. The more you declutter, the easier it will be to see clothes and accessories you really want to use and love. I always suggest people also use the buy one get rid of two rule. It enables you to declutter more frequently and gain more space in your wardrobe.
What are some of the common things people tend to hold on to? A lot of my clients have that one thing they like buying a lot of, whether it be shoes, foundation, jeans or even crockery. They find it difficult to let go of them as they have ‘collected’ them. We review the items and see what is old, not used, doesn’t fit or is just plain ugly and give that for donation.
What about things that people hold onto because of nostalgia? Clothes are a big thing in terms of nostalgia. I always ask if the client has pictures of the clothes on, if yes, frame that picture or put it in an electronic photo frame with other photos. Why keep clothes and take up valuable real estate in your wardrobe if you can’t see it.
What about food clutter?
From 1970-1990s, when less shops sold what a family required, especially South Asian ingredients, they would bulk buy and that has been carried on by some. Today, more shops cater to what people need and you can shop online, which means bulk items no longer need to take up valuable real estate in the kitchen. Start buying enough for a few weeks and stock up when required. This means there is less food wastage, which subsequently saves money.
How has lockdown affected clutter people have?
Yes, a lot of people have been shopping online as it has been easier to do and accumulated more things. Now will be the time to review the items they have bought and declutter old items to make room for new ones.
Tell us about your podcast?
The Decluttr Me podcast is broadcast weekly on the major podcast players globally. On the podcast, my producer Chirag and I discuss organising and decluttering physically, mentally and digitally (he knows the digital side more).
Why do you love the job you do?
I get to help people become less stressed and happier in an area of their lives. The happiness I see at the end of the session is a great feeling. Also, I love organising and get energy from it, so helping someone to be organised like me is a major perk. A side positive is that I get to see some fabulous bags, shoes and clothes.
Visit www.decluttrme.com to book an appointment. Facebook, Twitter and Instagram: @decluttrme
Jay's grandma’s popcorn from Gujarat is now selling out everywhere.
Ditched the influencer route and began posting hilarious videos online.
Available in Sweet Chai and Spicy Masala, all vegan and gluten-free
Jayspent 18 months on a list. Thousands of names. Influencers with follower counts that looked like phone numbers. He was going to launch his grandmother's popcorn the right way: send free bags, wait for posts, pray for traction. That's the playbook, right? That's what you do when you're a nobody selling something nobody asked for.
Then one interaction made him snap. The entitlement. The self-importance. The way some food blogger treated his family's recipe like a favour they were doing him. He looked at his spreadsheet. Closed it. Picked up his phone and decided to burn it all down.
Now he makes videos mocking the same people he was going to beg for help. Influencers weeping over the wrong luxury car. Creators demanding payment for chewing food on camera. Someone having a breakdown about ice cubes. And guess what? The internet ate it up. His popcorn keeps selling out. And from Gujarat, his grandmother's 60-year-old recipe is now moving units because her grandson got mad enough to be funny about it.
Jay’s grandma’s popcorn from Gujarat is now selling out everywhere Instagram/daadisnacks
The kitchen story
Daadi means grandmother in Hindi. Jay's daadi came to America from Gujarat decades ago. Every weekend, she made popcorn with the spices she grew up with, including cardamom, cinnamon, and chilli mixes. It was her way of keeping home close while living somewhere that didn't taste like it.
Jay wanted that in stores. Wanted brown faces in the snack aisle. It didn’t happen overnight. It took a couple of years to get from a family recipe to something they could actually sell. Everyone pitched in, including his grandmom, uncle, mum. The spices come from small local farmers. There are just two flavours for now, Sweet Chai and Spicy Masala. It’s all vegan and gluten-free, packed in bright bags that instantly feel South Asian.
The videos don't look like marketing. They look like someone venting at 11 PM after scrolling too long. He nails the nasal influencer voice. The fake sympathy. “I can’t believe this,” he says in that exaggerated influencer tone, “they gave me the cheaper car, only eighty grand instead of one-twenty.” That clip alone blew up, pulling in close to nine million views.
Most people don't know they're watching a snack brand. They think it's social commentary. Jay never calls himself an influencer. He says he’s a creator, period. There’s a difference, and he makes sure people know it. His TikTok has around three hundred thousand followers, Instagram about half that. The comments read like a sigh of relief, people fed up with fake polish, finally hearing someone say what everyone else was thinking.
This fits into something called deinfluencing; people pushing back against the buy-everything-trust-nobody cycle. But Jay's version has teeth. He's naming names, calling out the economics. Big venture money flows to chains with good lighting. Family businesses with actual stories get ignored because their content isn't slick enough.
Jay watched his New York neighbourhood change. Chains moved in. Influencers posted about places that had funding and were aesthetic. The old spots, the family ones, got left behind. His videos are about that gap. The erosion of local culture by money and aesthetics.
"Big chains and VC-funded businesses are promoted at the expense of local ones," he said. His content doesn't just roast influencers. It promotes other small food makers who can't afford to play the game. He positions Daadi as a defender of something real against something plastic.
And it's working. Not just philosophically. Financially. The videos drive traffic. People click through, try the popcorn, come back. The company can't keep stock. That's the proof.
Daadi popcorn features authentic Gujarat flavours like Sweet Chai and Spicy Masala, all vegan and gluten-free Daadi Snacks
The blowback
People unfollow because they think he's too harsh. Jay's take: "I would argue I need to be meaner."
In May, he posted that he's not chasing content creation money like most people at his follower count. "I post to speak my mind and help my family's snack biz." That's a different model. Most brands pay influencers to make everything look perfect. They chase viral polish, and Jay does the opposite. In fact, he weaponises rawness and treats criticism like a product feature.
The internet mostly backs him. Reddit threads light up with support. One commenter was "toxic influencers choking on their matcha lattes searching their Balenciaga bags." Another: "Influencers are boring and unoriginal and can get bent." The anger is shared. Jay simply gave it a microphone and a snack to buy.
Jay's success says something about where things are going. People are done with curated perfection. They can smell the artificiality now. They respond to brands that feel like humans rather than committees. Daadi doesn't sell aspiration. Doesn't sell a lifestyle. Sells popcorn and a point of view.
The quality matters, including the spices, the sourcing, and the family behind it. But the edge matters too. He’s not afraid to say what most brands tiptoe around. “We just show who we are,” Jay says. “No pretending, no gloss. People can feel that and that’s when they reach for the popcorn.”
Most small businesses can't afford to play the traditional game. Can't pay influencers. Can't hire agencies. Can't fake their way into feeds. Maybe they don't need to. Maybe honesty and humour can cut through if they're sharp enough. If the product backs it up. If the story is real and the person telling it isn't trying to sound like a PR script.
This started with a list Jay didn't use. The business took off the moment he stopped trying to play by the usual rules and started speaking his mind. Turns out, honesty sells. And yes, the popcorn really does taste good.
Daadi Snacks merch dropInstagram/daadisnacks
The question is whether this scales. Whether other small businesses watch this and realise they don't need to beg for attention from people who don't care. Right now, Daadi keeps selling out. People keep watching. The grandmother's recipe that was supposed to need influencer approval is doing fine without it. Better than fine. Turns out the most effective marketing strategy might just be giving a damn and not being afraid to show it.
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