Skip to content
Search

Latest Stories

Engineered white blood cells can eliminate cancer cells: Study

The new approach described in the journal Nature Biomedical Engineering, not only eliminates cancerous cells, but teaches the immune system to recognise and kill them in the future

Engineered white blood cells can eliminate cancer cells: Study

Researchers have successfully manipulated macrophages, a type of white blood cells, to target and eliminate solid tumours. These tumours, commonly found in organs like the breast, brain, or skin, pose significant challenges for treatment due to their resistant nature.

While surgery is often the primary option, it may not eradicate all cancer cells, allowing for potential mutations and metastasis.


The new approach described in the journal Nature Biomedical Engineering, not only eliminates cancerous cells, but teaches the immune system to recognise and kill them in the future.

"Due to a solid tumour's physical properties, it is challenging to design molecules that can enter these masses," said Dennis Discher, a professor at the University of Pennsylvania in the US.

"Instead of creating a new molecule to do the job, we propose using cells that 'eat' invaders—macrophages," Discher said.

Macrophages, a crucial component of the immune system, plays a vital role in engulfing and eliminating various invaders, including bacteria, viruses, and implants, from the body.

Their innate immune response also serves as a mechanism for our bodies to recognise and target future invading cells.

Leveraging this learned immunity, researchers aim to develop a cancer vaccine.

However, for a macrophage to effectively attack, it must first detect the presence of the target.

"Macrophages recognise cancer cells as part of the body, not invaders," said the University of Pennsylvania postdoctoral fellow Larry Dooling.

"To allow these white blood cells to see and attack cancer cells, we had to investigate the molecular pathway that controls cell-to-cell communication. Turning off this pathway—a checkpoint interaction between a protein called SIRPa on the macrophage and the CD47 protein found on all 'self' cells—was the key to creating this therapy," Dooling said.

The efficacy of the engineered macrophages was evaluated using "tumoroids," which are clusters of mouse melanoma cells grown in culture plates.

The engineered macrophages demonstrated a cooperative behaviour as they surrounded the cancer cells, dismantled them, and gradually eradicated the tumour.

When tested, the engineered cells successfully eliminated tumours in 80 per cent of the mice. This tumour eradication stimulated an adaptive immune response, with an increase in the production of anti-cancer immunoglobulin G antibodies observed weeks later, the researchers said.

According to the researchers, the engineered macrophage therapy demonstrates enhanced effectiveness when used in conjunction with existing antibody therapy.

They noted that in the future, patients may potentially depend on these cells to not only eliminate solid tumours but also eliminate the need for further treatments.

The researchers further emphasised that macrophage therapy could hold the key to developing a cancer vaccine.

By destroying cancer cells and instructing the body to target emerging cancer cells in the future, it has the potential to revolutionise the battle against cancer.

(PTI)

More For You

Great guide to building healthy eating habits

Good nutrition is the foundation of an active lifestyle

Great guide to building healthy eating habits

Nesreen G and Jayeeta Dutta

PHYSICAL exercise is important when it comes to fitness, but what we fuel our body with plays an equally vital role in achieving sustainable results.

The key to long-term fitness success is developing mindful eating habits that nourish the body and soul, enhance performance and help maintain a healthy lifestyle. This does not necessarily mean following a restrictive diet or complicated meal plans. It is about finding a sustainable balance that works for you.

Keep ReadingShow less
Easter foods

Easter food traditions reveal the deep connection between culinary heritage and faith

iStock

9 traditional Easter foods from around the world

Easter is one of the most important celebrations in the Christian calendar, and across the globe, it’s marked with a variety of traditional foods. While customs differ by country, food plays a central role in how families come together to honour the occasion. Here are nine traditional Easter foods from different parts of the world.

1. Hot Cross Buns – United Kingdom

A classic Easter treat in Britain, hot cross buns are sweet, spiced buns made with dried fruits and marked with a white cross. Traditionally eaten on Good Friday, they symbolise the crucifixion of Jesus. Today, they are enjoyed throughout the Easter period, often lightly toasted and spread with butter.

Keep ReadingShow less
The Chase’s Paul Sinha shares Parkinson’s update after major health scare

Sinha’s message was one of resilience and realism

Getty

The Chase’s Paul Sinha shares Parkinson’s update after major health scare

Paul Sinha, known to viewers of ITV’s The Chase as “The Sinnerman,” has spoken candidly about his experience living with Parkinson’s disease. During an appearance on Loose Women on Thursday, 17 April, the comedian and quizzer reflected on his journey from diagnosis to managing the condition day to day.

Sinha, who was diagnosed with the progressive neurological disorder in 2019, revealed that his earliest symptoms were not what many would typically associate with Parkinson’s.

Keep ReadingShow less
Toblerone dark chocolate discontinued in the UK, confirms Mondelez

This reflects both the popularity of the product and the frustration of fans

iStock

Toblerone dark chocolate discontinued in the UK, confirms Mondelez

Toblerone fans in the UK will no longer be able to purchase the dark chocolate version of the iconic Swiss chocolate bar, as manufacturer Mondelez has confirmed it has discontinued the product.

The company stated that it has made the “difficult decision” to stop production of the 360g Toblerone Dark bar. While no specific reason was given, Mondelez acknowledged the disappointment it may cause among consumers. A spokesperson said: “While we understand that this may be disappointing for some consumers, we continue to invest in Toblerone.”

Keep ReadingShow less