Skip to content
Search

Latest Stories

Fire at India's Serum Institute; coronavirus drug production 'not affected'

Fire at India's Serum Institute; coronavirus drug production 'not affected'

A fire broke out Thursday(21) at India's Serum Institute, the world's largest maker of vaccines, but a company source said production of drugs to prevent coronavirus was not affected.

The Serum Institute is producing millions of doses of the Covishield coronavirus vaccine, developed by AstraZeneca and Oxford University, for India and many other countries.


Local TV channels showed thick clouds of grey smoke billowing from the sprawling site in Pune, in western India.

"It is not going to affect production of the Covid-19 vaccine," a source at the Serum Institute told AFP, adding that the blaze was at a new plant under construction.

An official at the local fire station said that six or seven firetrucks had reached the site, spread over 100 acres (40 hectares).

Three people were reported to have been rescued from the blaze, with another unaccounted for.

"Thick smoke is hampering the work of bringing the fire under control," the fire brigade told NDTV.

The complex where the fire broke out is a few minutes drive from the facility where the coronavirus vaccines are produced, reports said.

Eight or nine buildings are under construction at the complex to enhance its manufacturing capability, NDTV reported.

Huge vaccine rollout

Serum Institute -- founded in 1966 by Cyrus Poonawalla -- is the world's largest vaccine manufacturer by volume, producing 1.5 billion doses a year even before the coronavirus pandemic.

It makes vaccines against polio, diphtheria, tetanus, hepatitis B, measles, mumps and rubella, which are exported to more than 170 countries.

The company has spent nearly a billion dollars in recent years enlarging and improving the giant Pune campus.

In January, Indian regulators approved two vaccines -- Covishield, produced by the Serum Institute, and Covaxin, made by local firm Bharat Biotech.

India began one of the world's biggest vaccine rollouts on Saturday, aiming to vaccinate 300 million people by July with both Covishield and Covaxin.

Many other countries are relying on the Serum Institute to supply them with the vaccine.

India exported its first batch on Wednesday(20) -- to Bhutan and the Maldives -- followed by two million doses to Bangladesh and a million to Nepal.

The country plans to offer 20 million doses to its South Asian neighbours, with Latin America, Africa and Central Asia next in line.

Serum Institute also plans to supply 200 million doses to Covax, a World Health Organization-backed effort to procure and distribute inoculations to poor countries.

Brazil last weekend was set to send a plane to collect two million doses from Serum but President Jair Bolsonaro said that "political pressure" in India had postponed the flight.

Serum chief Adar Poonawalla told the Times of India it would supply Brazil in two weeks.

More For You

Easter foods

Easter food traditions reveal the deep connection between culinary heritage and faith

iStock

9 traditional Easter foods from around the world

Easter is one of the most important celebrations in the Christian calendar, and across the globe, it’s marked with a variety of traditional foods. While customs differ by country, food plays a central role in how families come together to honour the occasion. Here are nine traditional Easter foods from different parts of the world.

1. Hot Cross Buns – United Kingdom

A classic Easter treat in Britain, hot cross buns are sweet, spiced buns made with dried fruits and marked with a white cross. Traditionally eaten on Good Friday, they symbolise the crucifixion of Jesus. Today, they are enjoyed throughout the Easter period, often lightly toasted and spread with butter.

Keep ReadingShow less
The Chase’s Paul Sinha shares Parkinson’s update after major health scare

Sinha’s message was one of resilience and realism

Getty

The Chase’s Paul Sinha shares Parkinson’s update after major health scare

Paul Sinha, known to viewers of ITV’s The Chase as “The Sinnerman,” has spoken candidly about his experience living with Parkinson’s disease. During an appearance on Loose Women on Thursday, 17 April, the comedian and quizzer reflected on his journey from diagnosis to managing the condition day to day.

Sinha, who was diagnosed with the progressive neurological disorder in 2019, revealed that his earliest symptoms were not what many would typically associate with Parkinson’s.

Keep ReadingShow less
Toblerone dark chocolate discontinued in the UK, confirms Mondelez

This reflects both the popularity of the product and the frustration of fans

iStock

Toblerone dark chocolate discontinued in the UK, confirms Mondelez

Toblerone fans in the UK will no longer be able to purchase the dark chocolate version of the iconic Swiss chocolate bar, as manufacturer Mondelez has confirmed it has discontinued the product.

The company stated that it has made the “difficult decision” to stop production of the 360g Toblerone Dark bar. While no specific reason was given, Mondelez acknowledged the disappointment it may cause among consumers. A spokesperson said: “While we understand that this may be disappointing for some consumers, we continue to invest in Toblerone.”

Keep ReadingShow less
Crispello Comeback: Cadbury’s Light Treat Hits B&M Shelves

The return to UK shelves has brought a wave of nostalgia for many

Getty

Cadbury Crispello chocolate bars return to UK shelves at B&M for 49p

Cadbury's Crispello chocolate bars have made a surprise return to UK stores, now available at B&M for just 49p. The product, a mix of light wafer and smooth chocolate, had previously been discontinued in the UK and was only available overseas in recent years.

Each individual pack of Crispello contains four chocolate-covered wafer fingers, filled with a creamy chocolate centre. The sweet treat has gained attention on social media, with shoppers expressing their excitement about its reappearance in British stores.

Keep ReadingShow less