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'Hope to finish this pandemic in less than two years': WHO chief

THE World Health Organization has said it hopes the coronavirus pandemic will be shorter than the 1918 Spanish flu, and last less than two years if the world unites and succeeds in finding a vaccine.

The WHO has always been cautious about giving estimates on how quickly the pandemic can be dealt with while there is no proven vaccine.


WHO chief Tedros Adhanom Ghebreyesus noted on Friday (21) that the Spanish flu "took two years to stop".

"And in our situation now with more technology, and of course with more connectiveness, the virus has a better chance of spreading, it can move fast because we are more connected now," he told a briefing in Geneva.

"But at the same time we have also the technology to stop it and the knowledge to stop it. So we have a disadvantage of globalisation, closeness, connectedness but an advantage of better technology.

"So we hope to finish this pandemic (in) less than two years."

He urged "national unity" and "global solidarity".

"That is really key with utilising the available tools to the maximum and hoping that we can have additional tools like vaccine."

More than 22.81 million people have been reported to be infected by the coronavirus globally since it was first identified in China last year and 793,382​ have died, according to a Reuters tally.

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White Tiger Liverpool

The menu draws from regional Indian dishes, modern interpretations and influences from Hakka street food and global flavours

iStock

Asian doctor duo to open White Tiger serving Indian regional flavours in Liverpool

Highlights

  • Two Merseyside doctors behind White Tiger after 20 years in Liverpool.
  • Menu created with two internationally renowned Indian chefs.
  • Restaurant set on iconic Kings Dock in Liverpool.
Two Merseyside-based doctors are set to open a new Indian restaurant in Liverpool, aiming to bring a fresh and authentic take on Indian cuisine to the city.

White Tiger, founded by Meenal Abhyankar and Dhanya Kalathil, both 47, sits on the iconic Kings Dock. The pair met at the school gates when their children became friends and bonded over a shared love of authentic Indian food.

Despite spending over 20 years working as doctors in the Liverpool City Region, the two felt the city lacked a restaurant that truly captured the depth and variety of Indian cooking.

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