India's Covid-19 vaccination drive had a successful start with more than 224,000 people receiving their first jabs and just three people hospitalised for experiencing side effects, the health ministry said Sunday, as reports emerged about concerns over a homegrown vaccine.
Authorities have given emergency-use approval for two jabs -- "Covishield", a version of the Oxford-AstraZeneca vaccine, and the Indian-made "Covaxin", which has yet to complete its Phase 3 trials.
The government plans to immunise some 300 million people out of its population of 1.3 billion by July.
Frontline workers such as hospital staff, people over 50 and those deemed to be at high risk due to pre-existing medical conditions are on the shortlist to receive the vaccines.
"We have got encouraging and satisfactory feedback results on the first day," health minister Harsh Vardhan told his state counterparts on Saturday.
"This vaccine will indeed be a 'Sanjeevani' (life saver)" in the fight against the virus, he added.
The health ministry said Sunday that 447 people reported experiencing side effects -- mostly fever, headache and nausea -- after being given their shot, with three people admitted to hospital.
Two have already been discharged, the ministry added.
Just six states carried out vaccinations on Sunday, the second day of the rollout. The government has advised local authorities to limit inoculations to four days a week so as to reduce disruptions to routine health services.
- Vaccine fears -
The updated vaccination figures came as a doctors' representative body at the Dr Ram Manohar Lohia Hospital in New Delhi wrote a letter asking for the Covishield vaccine to be supplied instead of Covaxin.
"The residents are a bit apprehensive about the lack of complete trial in case of Covaxin and might not participate in huge numbers thus defeating the purpose of vaccination," said the letter addressing the hospital's medical superintendent, seen by AFP.
"We request you to vaccinate us with Covishield, which has completed all stages of trial before its rollout."
Pathologist Arvind Ahuja told AFP at the hospital on Saturday that he shared some of the concerns.
"I hope when the data comes out, it is good. Ideally, they should have waited for one month at least as then we would have known better about its efficacy," the 45-year-old said.
Vaccine hesitancy has emerged as a major concern, with a recent survey of 18,000 people across India finding that 69 percent were in no rush to get a shot.
Leading scientists and doctors have called on authorities to release efficacy data about Covaxin to boost confidence about the vaccine.
Covaxin recipients on Saturday had to sign a consent form that stated its "clinical efficacy... is yet to be established".
Officials had hoped to inoculate 300,000 people on Saturday but said glitches with an app used to coordinate and monitor the process meant not all potential recipients were alerted.
India has the world's second-largest known caseload with more than 10.5 million coronavirus infections and over 152,000 deaths so far.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
By clicking the 'Subscribe’, you agree to receive our newsletter, marketing communications and industry
partners/sponsors sharing promotional product information via email and print communication from Garavi Gujarat
Publications Ltd and subsidiaries. You have the right to withdraw your consent at any time by clicking the
unsubscribe link in our emails. We will use your email address to personalize our communications and send you
relevant offers. Your data will be stored up to 30 days after unsubscribing.
Contact us at data@amg.biz to see how we manage and store your data.