Skip to content
Search

Latest Stories

Indian restaurant fined for refusing to serve Indian customer

AN Indian restaurant has been fined after its owner refused to serve a man because he was Indian.

Ravi's Kitchen, in Dublin, has been ordered to pay €3,000 (£2,745) after Mayank Bhatnagar lodged a discrimination complaint that was heard before the Workplace Relations Commission (WRC), reported The Irish Times on Tuesday (20).


Bhatnagar visited the establishment in July last year with two colleagues with the intention of having lunch.

Ravi Shukla, the owner of the restaurant, was handing out menus and when asked how long it would take for lunch to be served, the owner questioned if Bhatnagar was Indian. \

He was told that they did not serve Indians.

According to reports, Bhatnagar’s colleagues, who were not Indian, were not refused service.

Bhatnagar claimed that Shukla, from northern India, began shouting about how his family had suffered before the group left.

No representative from the restaurant was present at the WRC hearing.

Marie Flynn, the WRC judge, said that the customer had been discriminated against on the basis of race, contrary to the Equal Status Acts.

“I am satisfied that he has established that he was treated less favourably than a person who was not Indian would be treated in a comparable situation.” she said. “I find therefore that the complainant has established a prima facie case of discriminatory treatment on the race ground.”

The restaurant owner said Tuesday (20) that he intended to appeal the ruling. “I refused to serve him because he was unhappy with how long the lunch would take and he wanted a buffet and we didn’t have a buffet.

“It is a very one-sided ruling. I have lots of Indian customers and I have never refused them service because they are from India.”

More For You

London’s Colombo Kitchen

The community-driven initiative has raised funds through a series of fundraising events

Instagram /Colombo Kitchen

London’s Colombo Kitchen raises funds to support Sri Lanka flood victims

Highlights

  • South West London restaurant group raises close to £3,000 for Sri Lankan flood relief following Cyclone Ditwah.
  • Essential parcels and clothing boxes sent directly to affected families in worst-hit areas.
  • Chef Sylvia plans March 2026 Sri Lanka visit to personally select families for home rebuilding support.

South West London-based Sri Lankan restaurant group Colombo Kitchen, led by Sri Lankan-born chef and restaurateur Sylvia Perera, has raised close to £3,000 to support communities affected by severe flooding in Sri Lanka following Cyclone Ditwah, alongside further personal donations made by Chef Sylvia herself.

The community-driven initiative has raised funds through a series of fundraising events, including a buffet at Colombo Kitchen on 30 November 2025 where all profits were donated to flood relief.

Keep ReadingShow less