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India’s COVID-19 cases jump to 1,637; 38 dead

THE number of novel coronavirus cases in India rose to 1,637 on Wednesday (1), including 1,466 active cases and 38 deaths, according to health ministry.

Two doctors of Delhi's Safdarjung Hospital test positive for Covid-19


As many as 132 people were either cured or discharged and one had migrated to another country, the ministry stated.

Three fresh deaths were reported in India in 24-hours.

Eighteen residents of Lucknow, who participated in Nizamuddin Markaz event in Delhi, have not returned to the city, Lucknow Police Commissioner Sujit Pandey said on Wednesday, reports said.

He said, "24 foreigners who came to Lucknow after participating in the event have been admitted at Balrampur Hospital."

Two hundred people including four from Bengaluru and five from Belgaum, who participated in Tablighi Jamaat in Delhi's Nizamuddin, have been quarantined, says Karnataka health minister B Sriramulu. In all, 342 people from Karnataka had attended the event.

Four more people have been tested positive for Covid-19 in Guwahati, taking the total number of infected people in Assam to 5. All four had attended the Tablighi Jamaat congregation in Delhi, said officials.

Maharashtra had reported the most deaths (9) in the country so far, followed by Gujarat (6), Karnataka (3) Madhya Pradesh (3), Punjab (3), Delhi (2), West Bengal (2), Jammu and Kashmir (2) and Kerala (2).

Telangana, Tamil Nadu, Bihar and Himachal Pradesh have reported a death each.

India, with a population of more than 1.3 billion, is under lockdown until mid-April to try to stem the spread of the coronavirus, but tens of thousands of out-of-work migrants are fleeing to the countryside, undermining the restrictions.

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food inflation

Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more

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UK shoppers swap beef for pork as prices soar 27 per cent

Highlights

  • Beef price inflation hits 27 per cent while pork remains fraction of the cost at £20/kg vs £80/kg.
  • Waitrose reports 16 per cent rise in pork mince sales as families adapt recipes.
  • Chicken and pork mince volumes surge 65.6 per cent and 36.6 per cent respectively as cheaper protein alternatives.
British shoppers are increasingly swapping beef for pork in dishes like spaghetti bolognese as beef prices continue their steep climb, new retail data reveals. The latest official figures show beef price inflation running at 27 per cent, prompting consumers to seek more affordable alternatives.
Waitrose's annual food and drink report indicates customers are now buying pork cuts typically associated with beef, including T-bone steaks, rib-eye cuts and short ribs.

The cost difference is substantial. Pork fillet costs approximately £20 per kilogram, while beef sells for £80 per kilogram or more, according to Matthew Penfold, senior buyer at Waitrose. He describes pork as making a "massive comeback but in a premium way".

The supermarket has recorded notable changes in shopping patterns, with recipe searches for "lasagne with pork mince" doubling on its website and "pulled pork nachos" searches rising 45 per cent. Sales of pork mince have increased 16 per cent compared to last year as home cooks modify family favourites.

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