PRAISE FOR KERALA POLICE’S HAND-WASHING VIDEO AS ‘MODERN MARKETING TOOL’
by NEERAJ KRISHNA
AS THE World Health Organization and health specialists emphasised the importance of thorough hand-washing to protect against the coronavirus, a police media team in a south Indian state brainstormed on how to take the message to the masses.
“We wanted to avoid a routine press release, or poster,” said VP Pramod Kumar, deputy director of the Kerala Police Media Centre.
One officer came up with the suggestion of making an offbeat video.
After some deliberation, the team chose a peppy tribal song from a recent Malayalam blockbuster, Ayyappanum Koshyum.
“The choreography, rehearsal and shoot were wrapped up in three and-ahalf hours,” said Kumar. “The last time these guys did such a group dance was probably while in college (university)!”
There were some apprehensions on how the video would be received, he said.
However, to their surprise, the clip went on to be a massive hit with thousands of views within hours, especially after state chief minister Pinarayi Vijayan tweeted it from his official handle.
The national and international media, too, gave the initiative a thumbs-up. Encouragingly, the biggest impact was on children, who lapped up the “police uncles’ video”.
Dr Shyam Sarat of Kozhikode district noted: “The packaging – music, choreography, message – clicked well.
It’s always nice to see such an initiative from the police because most people, across age groups, pause and pay attention when men in uniform make an unusual move.”
Having served in rural areas, Dr Sarat said the video helped spread awareness outside cities too, thanks to WhatsApp, adding that “we tend to overestimate the level of awareness during such crises”.
“Besides the fake messages, there still are thousands of people who do not understand the gravity of the situation,” he said, pointing to videos showing some licking hand sanitiser off their palms.
Rajiv Ambat, chief health officer at the NuvoVivo Center wellness hub in Kochi, said the police did a “commendable job in bringing forth awareness on personal hygiene and care in such an innovative and funny, yet effective, manner”.
It’s a “tough and risky task” to promote new ideas in a “highly argumentative country like India”, he added. “The video is nothing short of effective modern marketing done for a noble cause.”
Besides spreading awareness, the video also had a “reassuring effect” on the public, noted Kumar. “We could convey that the police force was there with the public in these testing times.”
More than the global attention, he said, “the best part was receiving videos from parents of children imitating the dance”.
He highlighted another confidence winning gesture from the police, where officers volunteered to procure puja materials for a funeral at a quarantined Dubaibased banker’s home in Kozhikode, Kerala. It was a Muslim civil police officer who led the efforts to arrange traditional material needed for the Hindu rituals.
“We are thankful, and really surprised.
Pleasantly surprised,” said Anand Ramaswamy, whose mother had died.
The Kerala Police, of late, has succeeded in connecting with the common man.
Its Facebook page, for instance, crossed a million ‘likes’ last year, overtaking the NYPD [New York Police Department].
At a time when the state geared up for a lockdown, “such a connect would help us reach out to the public to avert crises”, said Kumar.
Chef Asma Khan calls for an end to macho kitchens and celebrates older women in professional cooking.
Advocates unionising hospitality and improving working conditions across the industry.
Explains founding the Second Daughters Foundation to support girls’ education in India.
Discusses the political role of food in promoting labour rights and dignity.
Redefining kitchens and leadership
In the latest episode of Shami’s Speakeasy, chef and campaigner Asma Khan joined host Shami Chakrabarti to discuss justice, feminism, race and the politics of food. Chakrabarti described Khan as “not so much a celebrity chef as a revolutionary chef.”
Khan highlighted her all-women team at Darjeeling Express, many of whom are grandmothers, calling it “a powerhouse.” Rejecting the macho culture of celebrity kitchens, she said the average age of women cooking in her kitchen is 50, demonstrating that older women are central to professional cooking.
Unionising hospitality and work-life challenges
Khan spoke candidly about labour conditions in hospitality and the impossibility of perfect work-life balance for shift workers and entrepreneurs. She called for restaurant workers to unionise, reflecting on exploitation during COVID and ongoing staffing pressures: “Without collective action, we can never get anywhere.”
She also shared her approach to parenting and entrepreneurship: “There is no word called ‘balance’ for some of us. The only way out is to forgive yourself and keep going.”
Second Daughters and food as a force for change
As a second daughter, Khan founded the Second Daughters Foundation, supporting girls’ education in India through school meals and practical assistance for those most likely to be kept at home.
Khan also described food as a political tool, using it to “shake the world gently” while emphasising labour, dignity and respect alongside ingredients.
Episode details
Shami’s Speakeasy: Asma Khan is available on all major podcast platforms from 15 October 2025. Additional resources and artwork inspired by the discussion will be shared in the Speakeasy Zine on the show’s website and to subscribers.
Asma Khan is the founder of Darjeeling Express, London, and an advocate for dignity in hospitality and women’s rights. Shami Chakrabarti is a human rights lawyer, legislator, and broadcaster who hosts Shami’s Speakeasy as a forum for honest conversations on values, ethics and social change.
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