Skip to content
Search

Latest Stories

New study reveals black, Asian ethnicity people in England are more likely to test positive for Covid-19

A NEW study published on Thursday(28) revealed that black and Asian ethnicity people in England from large, deprived neighbourhoods were more likely to test positive for Covid-19 compared to smaller, less deprived neighbourhoods and other ethnicities.

It added that the coronavirus infections remained very high in England in the first three weeks into the lockdown as one in 64 people had the virus.


The eighth report of Real-time Assessment of Community Transmission (REACT) study of over 167,600 volunteers by Imperial College London and Ipsos MORI between 6 and 22 January has provided a snapshot of the levels of infection in the general population.

According to the study, healthcare and care home workers, and other key workers were more likely to test positive compared to other workers, and the levels of infections are lower in Yorkshire and The Humber and the South West compared to other regions.

Levels of infections was highest in London, with 1 in 35 people infected, and highest nationally among those aged 18-24, the study said.

In England, 157 per 10,000 people infected during the period and the

national R is estimated at 0.98 with a range of 0.92 to 1.04.

The regional prevalence increased nationally in all adult age groups and was highest in 18 to 24 year olds at 2.44 per cent. Prevalence in the over 65s was 0.93 per cent, it added.

“These findings are a stark reminder of the need to remain vigilant. Infection rates this high will continue to put a strain on our NHS and add to the significant pressures dedicated health and care staff are already facing," said health secretary Matt Hancock.

“We must bring infections right down so I urge everyone to play their part to help save lives. You must stay at home unless absolutely necessary, follow social distancing rules and minimise contact with others.”

The NHS is under significant pressure in England with over 37,000 people in hospital with the virus, twice as many as the first peak in April. As many as 4,076 people are on ventilators, more than at any time in the pandemic.

Professor Paul Elliott, director of the programme at Imperial, said: “The number of people infected with the virus is at the highest level that we’ve recorded since we began testing last May. We’re not seeing the sharp drop in infections that happened under the first lockdown and if infections aren’t brought down significantly, hospitals won’t be able to cope with the number of people that need critical care."

The study urged people to stay at home, reduce contact with others and maintain social distancing.

More For You

​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less
Spotting the signs of dementia

Priya Mulji with her father

Spotting the signs of dementia

How noticing the changes in my father taught me the importance of early action, patience, and love

I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.

Keep ReadingShow less
HH Guruji performed the Dhwaja Ritual at Ambaji Temple

HH Guruji performed the Dhwaja Ritual at Ambaji Temple

Mahesh Liloriya

The holy town of Ambaji witnessed a spiritually significant day on Sunday as His Holiness Siri Rajrajeshwar Guruji, head of the International Siddhashram Shakti Centre, London, performed the Dhwaja ritual at the historic Ambaji Temple in Gujarat, one of the most revered Shakti Peeths of India.

Keep ReadingShow less