Skip to content
Search

Latest Stories

Pakistan's Covid-19 cases doubled since the lifting of the lockdown

Four weeks ago, with its most important festival coming up and millions of people facing starvation as economic activity dwindled, Pakistan lifted a two-month-long coronavirus lockdown.

Now, the government data shows over 20,000 cases of the virus were identified in the three weeks before the lockdown was lifted, and more than double that figure were identified in the three weeks since, reported Reuters.


The country increased testing rates. But of those tested, the daily average of positive results climbed from on average 11.5 per cent in the three weeks before the lockdown was lifted, to 15.4 per cent on average in the subsequent three weeks. The ratio is around 23 per cent this week, according to the data.

The Covid-19 cases in Pakistan now stand at 89,249 with 1,838 deaths. As many as 31,198 people have recovered from the disease, official data said.

"Those numbers are concerning, since they do suggest there may still be widespread transmission in certain parts of the country," said Claire Standley, assistant research professor at the Department of International Health at Georgetown University.

Experts say measures that could curb cases – like limits on religious gatherings and crowded shopping areas and emphasising social distancing – should be reinstated and some doctors are raising the alarm.

In a letter, a committee of experts backed by the local health department in Pakistan's most populous province, Punjab, told the provincial government the lockdown needed to continue. The letter said random testing suggested more than 670,000 people in the provincial capital Lahore had likely contracted the virus, many of them asymptomatic.

The Punjab Health Minister Yasmeen Rashid said the letter had not been disregarded, but set aside in light of a Supreme Court decision that lockdowns should be lifted.

Most hospitals in Lahore are now full and are sending cases to Mayo Hospital, a public facility with more than 400 beds dedicated to COVID-19 cases, said Salman Kazmi, general secretary of the Young Doctor’s Association, who is treating coronavirus patients there.

Asad Aslam, the CEO of Mayo, however disputed claims that Lahore hospitals were saturated. "We can handle further burden of patients," he said.

Pakistan lifted its lockdown on May 9, about two weeks before the Eid al-Fitr festival that marks the end of the Islamic holy month of Ramadan and is celebrated with family gatherings and feasting. Transport and most businesses have re-opened but cinemas, theatres and schools remain closed.

There has been growing debate among experts globally on whether populous developing nations can afford comprehensive social distancing measures to contain the coronavirus while avoiding economic ruin.

Some officials have suggested "herd immunity" could contain the virus, a situation where enough people in a population have developed immunity to an infection to be able to effectively stop that disease from spreading. However, the World Health Organization has warned countries that have "lax measures" in place against counting on herd immunity to halt the spread of Covid-19.

"The Pakistan government is setting itself up for a huge gamble but it's also a test case for herd immunity because South Asia has no other choice," said a senior European Union official who oversees South Asia.

More For You

World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less
Spotting the signs of dementia

Priya Mulji with her father

Spotting the signs of dementia

How noticing the changes in my father taught me the importance of early action, patience, and love

I don’t understand people who don’t talk or see their parents often. Unless they have done something to ruin your lives or you had a traumatic childhood, there is no reason you shouldn’t be checking in with them at least every few days if you don’t live with them.

Keep ReadingShow less