US secretary of state Mike Pompeo will tackle a host of delicate issues when he gets into New Delhi on Tuesday (25) for talks with Indian leaders, from trade to India's long standing defence and energy ties to Russia and Iran.
Relations between the US and India have dramatically improved since the days of the Cold War but they have still fallen short of their promise and now have run into serious problems over tariffs, flow of data and tighter Indian rules on online commerce in one of the world's fastest growing large markets.
Pompeo will kick off his visit calling on prime minister Narendra Modi who was re-elected for a second term last month with a powerful mandate that analysts say gives him the chance to take bold reforms to propel Asia's third largest economy to faster growth.
Just ahead of his visit, India imposed tariffs on some US goods after president Donald Trump's administration threw India out of a group of countries that were allowed duty free access for some of their products into the large US market.
While trade issues are led by the US trade representative's office and the commerce departments, Pompeo is expected to raise some of the concerns US companies have about new rules on local storage of data as well as restrictions on foreign companies' online operations in India.
"We expect trade and ecommerce to figure in the meetings with the PM and the foreign minister, we are ready to engage them on data issues," said an Indian government official, speaking on condition of anonymity in line with service rules.
Pompeo's visit is expected to lay the ground for talks between Trump and Modi later in the week on the sidelines of the G20 summit in Osaka.
India is hoping that this week's high-level meetings would help re-start talks over a trade package the two had been negotiating for months, the official said.
In recent weeks, the United States has also stepped up pressure on India not to proceed with its purchase of S-400 surface-to-air missile systems from Russia.
India says the missiles are necessary to bolster defences against China, but Washington has said it rather India looked at other options including U.S. defence firms for the alternate weapons system.
A second Indian official said India believed it had a case for a waiver from US sanctions should it go ahead with the missile system purchase from Russia. Washington has also threatened to impose sanctions on Turkey which to is buying the S 400 system.
Under the US pressure India has stopped buying oil from Iran, one of its top suppliers and the two Indian officials said the oil-dependent economy had taken a hit, as a result.
Now, with tensions rising between the United States and Iran, New Delhi is further worried about the security of its energy supplies.
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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