Indian captain Virat Kohli said on Saturday (30) that his Indian team had the ability to gain a first series win in South Africa.
"We have the right kind of bowling attack and the right kind of balance to win Test matches in any conditions we play in," he said at the Indian team's arrival press conference.
The first of the three Test matches starts at Newlands on Friday.
Kohli baulked, though, when it was suggested his team had a chance to make history.
"For us it is about winning sessions, being in the present, executing our skills well, not looking at the history of a particular country we are playing in."
With 13 of his 17-man squad veterans of India’s 2013/14 tour, Kohli said there was plenty of experience.
"A lot of our players have played here before. But it's about the number of games we had played then and the number we have played now," said Kohli. "We all understand our own games so much better. As a team we have confidence in our personal skills set."
Kohli said team spirit was the outstanding feature of the touring party. "There's a sense of intelligence and awareness and that provides the excitement. We know exactly what we need to do come game time. We know how to win Test matches."
Kohli said India had made the right decision to cancel a scheduled two-day warm-up match, opting instead for intensive middle-wicket practice at a local club.
"There's no point in wasting two days, guys going in and scoring quick fifties," said Kohli. "We'd rather have them do two sessions like today. We can try and prepare the wickets the way we want them. If you are playing a game there is no room to change the wicket. Here you have the freedom to put more water on the wicket, roll it and make it harder so that tomorrow we have the conditions we want."
Kohli said his players expected to be challenged by South Africa's fast bowlers on pitches with pace and bounce but they were confident in their own ability.
"Come the fifth of January we will be ready for it," he said.
Coach Ravi Shastri said: "This team is up for the challenge. If you had asked me four years ago I would have said no. But this team has gained in experience. The beauty of this team is that it doesn't matter which opposition. We look at the pitch and adapt to the conditions. Every game is a home game. It's as simple as that."
Shastri added: "This will be a contest. I can sense our players want this Test match to start as soon as possible."
Licensing reforms let pubs host events and serve outdoors with ease
South Asian workers turned pub rejection into a thriving desi pub scene.
South Asian pubs mix Indian cuisine, Punjabi beats, and British pub culture.
From rejection to reinvention
When south Asian foundry and factory workers arrived in England decades ago, they faced a harsh reality, refusal at the pub doors and their response was by building their own. From The Scotsman in Southall over 50 years old, run by Shinda Mahal, to Birmingham’s The Grove and The Covered Wagon, these establishments emerged as immigrant workers from India, Pakistan, and Bangladesh moved to the West Midlands.
Now, as the UK government launches a fast-track review to scrap outdated licensing rules, these south Asian pubs stand ready to write a new chapter in British hospitality. “Pubs and bars are the beating heart of our communities. Under our Plan for Change, we’re backing them to thrive”, said prime minister Keir Starmer.
The new reforms aim to slash pointless restrictions that have stifled community events and local venues for years. From serving food outside to hosting live music, red tape has made simple operations unnecessarily complex. For south Asian pub owners, who have already overcome decades of resistance, this signals an opportunity to expand while maintaining the cultural spaces they fought to establish.
The spirit of the Desi pub
The documentary Rise of the Mixy directed by Gurudev Singh chronicles how these establishments emerged from racial resistance to become the symbols of British Asian culture, combining public houses with Indian food and Punjabi music.
"I think in the Midlands there's a strong sense of community, especially among Asians and Punjabis," Gurudev told the BBC. This community spirit defines desi pubs, where tandoori mixed grills sizzle alongside draught ale and dartboards.
David Jesudason, Beer Writer of the Year 2023 and the author of Desi Pubs, in an interview with LBC Blog told “Many metropolitan city dwellers particularly in gentrified London have no idea about this kind of ground-level work. But none of it wouldn’t have taken place without desi landlords taking over failing pubs and making them inclusive spaces”.
A toast to the future
The timing couldn't be better. The beer and pub sector supports over £30 billion being pushed into the economy, £18 billion in taxes, and one million jobs, according to the British Beer and Pub Association. Yet the industry faces mounting pressures. Approximately 46,000 pubs are trading across the UK as of early 2025, with closures threatening communities nationwide.
A Frontier Economics report highlights how UK pubs serve residents and visitors alike, supporting jobs whilst delivering vital social value. South Asian pubs are reshaping this landscape with fresh energy while cherishing British traditions. Over the last 20 years, West Midlands south Asian-owned public houses have transformed from regional particularity into a trend capturing national press attention and online food bloggers. The reforms promise practical relief.
Pubs will find it easier to host community events, extend trading hours, and use outdoor spaces without bureaucratic hurdles. For desi establishments already juggling cultural events, live music, and food service, this means freedom to innovate without constantly battling licensing restrictions.
Nick Mackenzie, co-chair of the Licensing Taskforce and CEO at Greene King, emphasised the sector's challenges: "Pubs are faced with continued rising costs, placing them under enormous pressures, which is why the government must continue to back the sector, including critical reforms on business rates which would unlock opportunities for pubs to invest and help drive economic growth."
For south Asian pub owners, the message is clear, the barriers that once kept their grandparents out of British pubs won't be the same ones holding back their businesses. From The Scotsman to countless West Midlands establishments, these venues represent resilience, integration, and a uniquely British Asian an identity. As red tape falls away, they're poised to show that the best of British pub culture can flourish with a distinctly south Asian flavour no permission slips required.
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