Skip to content
Search

Latest Stories

Regular walk effective in relieving low back pain: Study

According to the World Health Organization, low back pain is the single leading cause of disability, affecting quality of life

Regular walk effective in relieving low back pain: Study

The simple exercise of walking is enough to bring relief to those having a history of low back pain, according to research published in The Lancet journal.

Following around 700 adults who had recovered from a recent episode of low back pain, researchers divided the participants into three groups - a personalised walking programme, physiotherapy sessions over six months and no intervention.


The team of researchers, including those at Macquarie University, Australia, found that the walking group experienced greater relief, with a longer pain-free period before recurrence.

"Walking is a low-cost, widely accessible and simple exercise that almost anyone can engage in, regardless of geographic location, age or socio-economic status," said senior author Mark Hancock, a professor of physiotherapy, adding that the findings could profoundly impact how low back pain is managed.

"Our study has shown that this effective and accessible means of exercise has the potential to be successfully implemented at a much larger scale than other forms of exercise," said lead author Natasha Pocovi from Macquarie University.

Physiotherapy sessions needing close expert supervision and expensive equipment can make it "much less accessible to the majority of patients," said Hancock.

However, the researchers were not exactly sure why walking was more effective in relieving pain, but they think it might be due to the gentle movements and strengthening of spine, along with its relaxing effects and the release of "feel-good" endorphins (happy hormones).

"And of course, we also know that walking comes with many other health benefits, including cardiovascular health, bone density, healthy weight, and improved mental health," said Hancock.

According to the World Health Organization (WHO), low back pain is the single leading cause of disability, affecting quality of life. About 620 million people around the world were affected by the condition in 2020, and cases are estimated to swell to over 840 million by 2050, it said.

A 2022 study by researchers, including those from the National Institute of Health and Family Welfare and QI Spine Clinic, New Delhi, found that low back pain was more prevalent in India, compared to the world.

About 66 per cent of Indians were estimated to be enduring the condition for a lifetime, with women, rural population and manual labourers being affected the most. (PTI)

More For You

AP Dhillon

From dropping beats to dropping jaws—AP Dhillon steals the show at Chanel in Paris

AP Dhillon owns the spotlight: From Brown Munde to Chanel’s front row in Paris

From selling out arenas to sitting front row at Chanel’s Paris Fashion Week show, the Punjabi rap superstar is moving in spaces once reserved for fashion’s elite. And he’s doing it with the same effortless swagger that made him a household name across South Asia and now, Europe.

AP Dhillon brings his signature style to Chanel’s front row

Keep ReadingShow less
NHS Greenlights New Daily Pill for Endometriosis Relief

This new pill can be taken at home

iStock

NHS approves new daily pill for endometriosis treatment in the UK

A new daily pill, relugolix-estradiol-norethisterone, designed to treat endometriosis, has been approved for use across England’s NHS. This medication provides a convenient and effective alternative to traditional treatments, offering relief for women suffering from this painful condition.

A Breakthrough in Endometriosis Care

Keep ReadingShow less
budget friendly spring destinations

Lock in affordable trips and avoid inflated prices

iStock

Top 7 budget-friendly spring destinations for 2025

With spring break just around the corner, it's time to lock in affordable trips and avoid inflated prices. Booking three weeks to a month in advance can help secure the best deals. Spring 2025 is shaping up to be a great time for travel, with airfares for international trips down by 3% and hotel rates decreasing by 2%, making it easier than ever to plan a memorable trip without breaking the bank. Here are seven top destinations to explore on a budget this spring.

1. Big Bear, California

Big Bear Lake, CaliforniaiStock

Keep ReadingShow less
slushies

Slushy drinks attract young children with their bright colours and taste

istock

Doctors urge children under 8 to avoid slushies due to glycerol risks

Children’s love for brightly coloured, sweet beverages, such as slushy ice drinks, may come with hidden dangers, according to new research that highlights the risks posed by glycerol, a common ingredient in these products. Doctors are now urging that children under eight should completely avoid slushy drinks that contain glycerol, as they may cause serious health issues, including loss of consciousness and shock.

The call for revised health advice comes in response to a recent study conducted by paediatricians in the UK and Ireland. The research, published in the journal Archives of Disease in Childhood, examined 21 cases of children aged between two and seven who required emergency treatment shortly after drinking glycerol-containing slushies. These cases, all from 2018 to 2024, involved children who became acutely ill within an hour of consuming the drinks.

Keep ReadingShow less
Lab-grown food may hit UK shelves in two years

The FSA aims to approve two lab-grown products within two years.

iStock

Lab-grown food may hit UK shelves in two years

In a world where technology is reshaping every aspect of our lives, it’s no surprise that the food on our plates is next in line for a revolution. Lab-grown meat, dairy, and even sugar could be available for human consumption in the UK within the next two years, according to the Food Standards Agency (FSA). This development marks a significant milestone in the journey towards sustainable and innovative food production. But as the UK prepares to embrace this futuristic fare, questions about safety, ethics, and environmental impact loom large.

What is lab-grown food?

Lab-grown food, also known as cultivated or cell-based food, is produced by cultivating animal or plant cells in controlled environments. For example, meat is grown from animal cells in bioreactors, while sugar alternatives can be created by modifying yeast or other microorganisms. These products are designed to replicate the taste, texture, and nutritional profile of traditional foods but without the need for large-scale farming or animal slaughter.

Keep ReadingShow less