THE RESERVE BANK OF INDIA (RBI) is working on a strategy to introduce a central bank digital currency (CBDC) in a phased manner, deputy governor T. Rabi Sankar said on Thursday (22).
The central bank is examining key issues around this such as should CBDC be only used in retail payments or in wholesale payments too; should it be directly issued by the RBI or through banks, Mint newspaper reported.
“However, conducting pilots in wholesale and retail segments may be a possibility in the near future," Sankar said while addressing a webinar organised by the Vidhi Centre for Legal Policy.
He added that CBDC is a virtual currency, but not comparable with the private virtual currencies that have come up over the past decade.
To include CBDC in India’s cash and digital payment methods, the RBI is framing considerations for the legal framework, Sankar said.
Separately, a survey conducted by the Bank for International Settlements (BIS) revealed that 86 per cent of central banks were actively researching the potential for CBDCs, 60 per cent were experimenting with the technology, while 14 per cent were initiating pilot projects.
He added that many central banks are trying to popularise a more acceptable electronic form of currency, while some with a considerable cash usage want to make issuance more efficient.
CBDC will help in controlling India’s high currency to gross domestic product ratio.
“...large cash usage can be replaced by CBDCs, the cost of printing, transporting, storing and distributing currency can be reduced," he said.
It could also help in reducing transaction demand for bank deposits. By providing a genuinely risk-free alternative to bank deposits, CBDC could lead to a shift away from deposits, which in turn might reduce the need for government guarantees on deposits, he said.
However, if banks begin to lose deposits over time, their ability for credit creation gets constrained, Sankar added.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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