Skip to content
Search

Latest Stories

Saving lives with stem cell donation

Kamaljit Bola shares her hope-filled journey

Saving lives with stem cell donation
Kamaljit Bola

In the UK, there is a significant gap in the stem cell donor register, particularly among people of south Asian heritage.

This under-representation means that patients from these communities face much lower chances of finding a life-saving match if they require a stem cell transplant. DKMS, a leading blood cancer charity, is working to close this gap by encouraging more people to join the stem cell register.


Kamaljit Bola, from the West Midlands, is one of those who answered the call and shared her inspiring journey.

MY NAME is Kamaljit Bola, but everyone knows me as Kam. I’m a married mother of two boys, who are now young men.

My journey with stem cell donation began five years ago, motivated by a deeply personal experience. As the mother of a child with a lifelong rare blood disorder, I understand the desire for your child to live a ‘normal life’. For us, ‘normal’ has meant monthly red blood transfusions for the past 20 years.

When Rajan was around 14 months old, our world was turned upside down. After numerous tests and appointments, a bone marrow test confirmed that he had sideroblastic anaemia – a rare condition where his red blood cells remain dormant in his bone marrow and do not oxygenate properly. From the outset, doctors searched the stem cell donor registry for a match that could save his life, but despite years of waiting, we are still hoping to find one.

Receiving this diagnosis as young parents was overwhelming – we didn’t know how to handle it. We were responsible for this precious life, but his condition was beyond our control. Telling our families was also difficult; our parents didn’t fully understand what it meant at the time. For a long time, we went through the motions, feeling numb and stressed. Our older son, Arran, needed us too, and I tried to balance everything, although it often felt consuming.

Joining the stem cell donor register through blood cancer charity DKMS was a deeply empathetic decision.

As the parent of a sick child, you understand how valuable donors of any kind are. I’m eternally grateful to blood donors because, without them, Rajan – who has now had over 228 blood transfusions – wouldn’t be alive today.

I often remind Rajan that just like his rare condition, he is unique and precious, like a diamond. He is strong, resilient, and always optimistic. Rajan also has autism, so he sees the world through his own lens, with different developmental needs.

We don’t know if he’ll ever work, but that’s okay. He is passionate about boxing and Formula 1 – his heroes are Anthony Joshua and Lewis Hamilton. We focus on his passions, taking him to live boxing events and attending the Grand Prix because I know how precious life is. Tomorrow is never guaranteed, so I try to live each day fully.

I urge everyone to join the stem cell donor register – you never know who you might help. Registering starts with a simple mouth swab and providing some personal details – it’s painless. In our community, people often believe personal struggles should remain private.

I know many suffer in silence; I did too. I couldn’t fully express the pain and helplessness I felt for my son. I was told not to worry, to visit the Gurdwara, and that everything would be okay. During this time, I found strength in prayer and optimism, determined to do everything possible for Rajan.

Bola with her sons Rajan and Arran

This year, something extraordinary happened. In February, DKMS contacted me to say I was a potential match for someone and asked if I was still willing to donate. Of course, I said yes. After a blood test at my local hospital, I was told in April that I was indeed a match. DKMS organised my medical appointments and donation date – the whole experience felt surreal. It felt like karma, as though searching for a donor for my son led me to save someone else. I know the recipient is male and lives in North America – this was shared with me after the donation.

The process was explained clearly, and I felt well-prepared. I took a series of injections to stimulate my stem cells before the donation, and Arran, a qualified pharmacist, administered them. The symptoms were intense, but I reminded myself that the recipient was going through something far worse, preparing for the transplant with chemotherapy.

I also thought of Rajan, who told me he was proud of me. He even wanted pictures of me being cannulated (a small tube put into your vein), as he experiences the same procedure every month. The donation itself was emotional, and I had to hold back tears several times.

I donated through apheresis, or peripheral blood stem cell (PBSC) collection, where stem cells were collected from one arm while blood was returned through the other. The processtook place over two days, with each session lasting around five hours. The clinic staff made me feel comfortable, and the aftercare was excellent – I felt truly looked after.

If you’ve ever considered joining the stem cell register but haven’t, I hope my story inspires you to take that step. If you aren’t familiar with DKMS, I encourage you to learn more about their incredible work. Their mission to get as many people on the register as possible is truly life-saving. I am humbled to have been a donor and continue to hope that one day, Rajan won’t need monthly transfusions. You never know who might be waiting for you to save their life.

For more information and to order your free swab visit dkms.org.uk

More For You

menstruation

The findings come from a UK survey of more than 12,000 women

iStock

Heavier bleeding and iron loss linked to long Covid in women, study finds

Highlights:

  • Survey of more than 12,000 UK women finds heavier, longer periods linked to long Covid
  • Symptom severity rises and falls across the menstrual cycle, worsening during periods
  • Tests reveal inflammation in womb lining and hormonal changes, but no damage to ovaries
  • Iron deficiency risk may exacerbate fatigue, dizziness and other common long Covid symptoms

Study highlights link between long Covid and menstrual changes

Women with long Covid are more likely to experience longer and heavier periods, putting them at increased risk of iron deficiency, researchers have found. The findings come from a UK survey of more than 12,000 women, which also showed that the severity of long Covid symptoms fluctuated across the menstrual cycle and often worsened during menstruation.

Findings from UK survey

Between March and May 2021, 12,187 women completed an online survey. Of these, more than 1,000 had long Covid, over 1,700 had recovered from the virus, and 9,400 had never tested positive. The study revealed that women with long Covid reported heavier and longer periods, as well as more frequent bleeding between cycles, compared with other groups.

Keep ReadingShow less
World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less