EXPERT VIJAY THAKKAR GIVES KEY FITNESS AND FOOD ADVICE
GETTING fitter is the main resolution people make at the beginning of each new year but sticking to it is not always easy.
That is why health, wellness, and exercise expert Vijay Thakkar is the perfect person to speak to. He got connected to fitness after gaining a lot of weight at college and turned it into a lifelong passion, helping countless people with his innovative way of thinking. This has turned him into a leader c60 benefits in the field and setting up Mumbai-based 48 Fitness health club, which attracts top corporate clients, influencers, celebrities, and those looking for a transformational journey. He uses technology, science-backed nutritional knowledge and innovate products to help people.
Eastern Eye caught up with the inspiring expert to discuss the secret of sticking to health goals. He also gave top diet, fitness, and motivational tips.
What is the secret to sticking to new year’s fitness goals?
The secret is to set targets and adopt habits conducive to staying consistent with your routine. Very high targets deter one from being consistent because achieving them every day comes down to having very high motivation. We all are humans and our motivation varies every single day! So tiny targets and habits will bring consistency. Fitness is a game of consistency, so building systems and habits around the small goals and making atomic progress is key to sticking to new year’s fitness goals.
Would you give us some top fitness tips?
Start with the correct mindset of making your fitness a lifestyle. To do so, think of yourself as an athlete who wants to become better at a sport, not just a person who wants to lose weight or go for a five-kilometre run. Think of yourself as an athlete who wants to come down to a healthier weight or a marathoner who wants to become better. Life is the biggest sport, so focusing on consistency with your food, exercise and sleeping habits is paramount. This mindset shift tremendously helps one change one’s core belief systems and augments one’s identity to keep up with processes that enable one to achieve one’s health and fitness goals.
What about key tips for beginners?
Bodyweight exercises and stretching go a long way in keeping our body young. After doing a 10-minute warmup with neck, shoulders, and hips, one can get a good workout with star jumps, squats, lunges, burpees, mountain climbers, and my favourite, the two-minute plank challenge.
What are common fitness mistakes that people make?
The biggest mistakes are setting unrealistic goals, not making systems to enable healthy habits, and thinking they are not healthy and motivated enough to stay consistent.
How important is diet?
Diet is 100 per cent important to staying healthy and fit. Diet is the raw material you are giving your body to function well. If we own a petrol vehicle and add diesel, we all know what that will do to the vehicle’s engine, don’t we?
Would you give us food and nutrition advice?
If your food came from a plant, eat it; but if it is manufactured in a plant, don’t eat it! This means that naturally grown foods directly from the farms’ market are healthy. Still, if they had to visit a manufacturing plant or factory, they have been mixed with unhealthy and harmful oils, fats, carbs, and sugar, which are best avoided.
What according to you is the secret to staying motivated?
Crafting an immediate environment conducive to building healthy habits promotes healthy behaviour. My mantra is straightforward; never go two consecutive days without a workout and don’t have more than two binge junk food meals per week. Stick to home-cooked food. Staying committed to doing things, mentioned, is the best way to stay motivated.
What if you mentally hit a brick wall?
Yes, there are days like that. On such days, I aim to at least show up for my workouts and not deviate from my healthy food habits as much as possible. But there are days I end up just eating my favourite dessert when I would have not usually planned for it. But at the end of it all, health is not just about one good or bad workout and one good or bad meal. What matters is what you do consistently?
Tell us about your forthcoming book?
My book is about the number one health crisis of our society – the obesity problem, which according to the World Health Organization (WHO) has trebled since 1975. Most of the world’s population live in countries where obesity kills more individuals than being underweight. As per 2016 global WHO data, 39 per cent and 13 per cent of adults are overweight and obese, respectively, and 340 million children and adolescents aged 5-19 in the world are in the overweight or obese weight range. As per 2020 WHO global data, 39 million children under age five are overweight or obese. So, if the real solution were to ‘eat less and move more’, wouldn’t that have cured the problem?
What do you mean?
Science reveals the real problem is more profound and goes beyond eating less and moving more. So, my book gives expert insights and sustainable solutions to fight it without staying hungry.
What are your future plans?
I plan to keep helping everyone who is ailing with diseases, wanting good health and a fit body by assisting them with scientific information and technologies they would require to come out of their ailments and improve their quality of life.
What inspires you?
My failures inspire me a lot. My failures allow me to restart a challenge with a better and much deeper understanding of the problem, this time to succeed in a domain where others would typically give up. To understand life, I know I need time and health, and this very thought inspires me to stay on track with regular workouts, a nutritious diet, and eight hours of sleep every night.
The United Kingdom is witnessing increasingly unpredictable weather due to climate change, and this shift is bringing significant public health challenges. From rising temperatures to erratic rainfall and emerging diseases, the impacts are wide-ranging. Based on expert assessments and recent health data, here are the top five health concerns now facing the UK population.
1. Heat-related illnesses and mortality
Heatwaves are becoming more frequent and intense across the UK, particularly during the summer months. In 2022, over 4,500 deaths in England and Wales were attributed to extreme heat. If current trends continue, heat-related fatalities could rise to 10,000 per year by 2050 and over 21,000 by the 2070s.
Those most at risk include the elderly, individuals with chronic health conditions, and urban populations living in heat-prone environments. High temperatures can worsen cardiovascular and respiratory conditions, lead to dehydration, and impair kidney function. There is also growing evidence linking extreme heat to mental health issues, including mood disorders and sleep disturbances.
2. Expansion of vector-borne diseases
Warmer temperatures and changes in ecosystems are enabling disease-carrying insects to thrive in parts of the UK where they were previously absent. In 2023, mosquitoes carrying the West Nile virus were detected in Nottinghamshire—marking the virus's first known presence in the UK.
As the climate continues to warm, the risk of diseases such as dengue, chikungunya, Zika, and Lyme disease could increase. Projections suggest that the Aedes albopictus mosquito, a known carrier of dengue, could establish itself widely across England in the coming decades. There are also concerns about the potential for endemic transmission in regions such as London by the 2060s.
3. Flooding and mental health risks
Flooding has become more frequent and severe due to increased rainfall and rising sea levels. While the immediate dangers include drowning and physical injury, the long-term health effects are equally concerning. Floods can spread infectious diseases, disrupt access to healthcare, and severely impact mental well-being.
Studies have found a significant rise in mental health disorders among flood victims. For instance, around 36% of individuals whose homes were affected by floods exhibited symptoms of post-traumatic stress disorder (PTSD) a year after the event, compared to just 8% among those not affected. Depression and anxiety are also common in such scenarios, especially when recovery and rebuilding are slow.
4. Deterioration of air quality
Air pollution remains a serious health concern in the UK, and climate change is making the problem worse. Increased temperatures and altered wind patterns are contributing to higher levels of harmful pollutants, including ozone and fine particulate matter.
Poor air quality is linked to a range of health issues, particularly heart and lung diseases, and is responsible for approximately 30,000 deaths in the UK each year. Furthermore, longer pollen seasons caused by climate change are worsening conditions such as asthma and hay fever, adding to the burden on respiratory health services.
5. Food and water security challenges
Climate change is disrupting food production and water availability in the UK. Extreme weather events like droughts and floods are reducing agricultural yields, affecting the stability of food supplies and pushing up prices. Droughts also reduce water availability, impacting drinking water quality and sanitation.
Additionally, changing weather conditions may reduce the nutritional content of some crops and lead to increased cases of foodborne illnesses. Public health officials warn that such developments could particularly affect vulnerable groups, including children and the elderly, by undermining gut health and overall nutrition.
The UK’s changing weather patterns are no longer a distant threat but a current and pressing public health concern. From heatwaves and floods to emerging diseases and worsening air quality, the risks are real and growing. Addressing these challenges will require coordinated action across government, health services, and local communities, with an emphasis on preparedness, adaptation, and long-term resilience planning.
A milk product sold in Northern Ireland has been urgently recalled due to fears of contamination with a potentially deadly strain of E. coli bacteria. Kenneth Hanna's Farm Shop has issued a recall for its Ken's Raw Jersey Milk following the possible detection of Shiga toxin-producing Escherichia coli (STEC), a dangerous form of the bacteria.
The recall applies to all batch codes and use-by dates of the two-litre bottles sold in Northern Ireland. Consumers have been advised not to consume the product. Instead, the milk should either be returned to the place of purchase or safely disposed of.
The Food Standards Agency (FSA) has issued a public health warning, stating: “The possible presence of STEC in this product. Symptoms caused by STEC organisms include severe diarrhoea (including bloody diarrhoea), abdominal pain, and sometimes haemolytic uraemic syndrome (HUS), a serious condition that can lead to kidney failure and can be fatal.”
STEC is a specific strain of E. coli that produces Shiga toxins, which are capable of causing serious illness. One of the most recognised strains is E. coli O157:H7, commonly linked to foodborne outbreaks associated with undercooked meat, unwashed produce, and unpasteurised dairy products.
Symptoms of an STEC infection typically develop within three to four days of exposure but can appear anytime between one and ten days. They include stomach cramps, diarrhoea—often bloody—and in some cases, fever. These symptoms may last for up to two weeks. While many recover without complications, the infection can result in severe outcomes in certain individuals.
One of the most serious complications is haemolytic uraemic syndrome (HUS), which affects approximately 5 to 10 percent of STEC cases. HUS primarily impacts young children and the elderly, and symptoms include reduced urination, pale skin, fatigue, swelling, and unexplained bruising. In severe cases, the condition can lead to kidney failure and, in rare instances, death.
The FSA has advised anyone experiencing these symptoms to stay at home and avoid attending work, school, or nursery until they have been symptom-free for at least 48 hours to minimise the risk of spreading the infection.
The recall also sheds light on the ongoing debate around raw milk consumption. Ken's Raw Jersey Milk is an unpasteurised product, meaning it has not undergone the heat treatment process used to eliminate harmful bacteria. While supporters of raw milk claim it offers health benefits such as improved digestion and a richer nutrient profile, health authorities continue to warn of the risks associated with its consumption.
Raw milk can carry pathogens including E. coli, STEC, Listeria, and Salmonella. These bacteria are typically destroyed during pasteurisation, a process not applied to raw milk products.
This incident serves as a reminder of the potential dangers of consuming unpasteurised dairy. The FSA continues to monitor the situation, and consumers in Northern Ireland are urged to heed the recall notice and take appropriate safety precautions.
For further updates or health advice, consumers are encouraged to consult the FSA’s official website or contact their healthcare provider if symptoms appear.
Users of the popular weight loss drug Ozempic are reportedly experiencing a new and unexpected side effect, now being referred to as “Ozempic teeth”. The term covers a range of dental problems such as dry mouth, bad breath, gum disease, and tooth decay.
According to the Daily Mail, experts have linked these issues to reduced saliva production, which may be a consequence of the drug’s appetite-suppressing effects. Ozempic, originally developed to treat type 2 diabetes, has become widely known for its role in supporting weight loss. However, the reduction in food intake that often accompanies its use may affect oral health.
Cosmetic dermatologist Dr Michele Green explained that eating stimulates the salivary glands, which helps protect teeth. “Saliva is crucial for protecting teeth, as it helps remove food particles, neutralises acids produced by bacteria in the mouth, and provides essential minerals that strengthen tooth enamel. When saliva levels are insufficient, the risk of cavities and tooth decay significantly increases,” she said.
Dr Green added that anecdotal evidence suggests Ozempic and similar drugs may contribute to dry mouth by limiting saliva production, thereby impairing the mouth’s natural ability to clean itself.
Further complications arise from some of the more common side effects of the drug, such as nausea, vomiting, and diarrhoea. Dentist Dr Victoria Holden told The Independent that vomiting poses serious risks to dental health due to stomach acid. “The stomach is very acidic, and if the patients are having that acid come up into their mouth, then it really is quite damaging to the teeth,” she said.
Dr Holden noted that Ozempic slows digestion, meaning food remains in the stomach for longer, which can lead to acid reflux. The resulting exposure of teeth to stomach acid can accelerate enamel erosion and other dental problems. She recommended consulting a medical professional if acid reflux occurs, warning that repairing acid damage to teeth can be both complex and costly.
Another concern linked to reduced food intake is nutritional deficiency. Dr Holden explained that insufficient nutrients could further impact oral health, contributing to discomfort and increasing the risk of dental issues.
“Ozempic teeth” is the latest in a series of terms coined to describe side effects associated with the drug. Others include “Ozempic mouth”, which involves changes in the appearance of the lips and surrounding skin, such as wrinkles, folds at the mouth’s corners, and sagging along the jawline.
Additionally, the term “Ozempic face” has been used to describe the prematurely aged look that some patients develop after rapid weight loss, often marked by gauntness and loss of volume in the face. “Ozempic butt” refers to the sagging of the rear area due to fat loss.
While Ozempic has proved effective for many in managing weight, these emerging side effects are prompting calls for more awareness about the broader impacts of the medication. Medical experts continue to advise users to discuss potential risks with healthcare providers before beginning or continuing treatment.
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India has also recorded a slight uptick in Covid-19 cases
Covid-19 cases are rising once again across several parts of the world, driven by the spread of the JN.1 variant – a new sub-lineage of Omicron known for its high transmissibility. While symptoms remain mostly mild, the latest spike has prompted health authorities in multiple countries to issue fresh public health advisories.
Cases are rising across Asia
Singapore has seen a sharp increase in cases, with 14,200 infections reported in the week ending 3 May, up from 11,100 the previous week. Hospital admissions also rose to an average of 133 per day, though the number of patients requiring intensive care fell slightly from three to two daily.
Hong Kong’s Centre for Health Protection described current virus activity as “quite high”, with the city recording its highest rate of respiratory samples testing positive in over a year. Authorities are monitoring the situation closely.
In Thailand, the latest surge is mostly affecting people aged 30 to 39, with health experts warning of more cases in the coming weeks. China, too, is experiencing a resurgence, although official figures remain limited.
India reports a modest increase
India has also recorded a slight uptick in Covid-19 cases. As of 19 May, the country had 257 active infections, with Kerala reporting the highest number (69), followed by Maharashtra (44) and Tamil Nadu (34). According to experts, most cases remain mild and do not require hospitalisation.
Health officials say the rise is partly due to the spread of the JN.1 variant, a drop in population-level immunity, and seasonal factors affecting people’s health. The increase in international travel is also believed to be contributing to the current wave.
What is the JN.1 variant?
The JN.1 variant has been labelled a “variant of interest” by global health bodies because of how quickly it spreads. Its symptoms include fever, sore throat, fatigue and mild respiratory issues. However, the severity of illness appears to remain low, particularly among those who have been vaccinated.
The variant has not been linked to increased hospital admissions or deaths, but public health authorities continue to urge caution.
Global health response
Authorities in affected countries are encouraging people to wear masks in crowded spaces, practise good hand hygiene, and stay home if they experience symptoms. While lockdowns and strict restrictions are not currently being considered, local measures could be introduced if hospital pressures increase.
In response to the broader pandemic preparedness challenge, the World Health Organisation recently adopted a historic Pandemic Agreement. The new framework aims to improve global cooperation and ensure a more equitable response to future pandemics, particularly in low- and middle-income countries.
As the world continues to navigate waves of Covid-19, experts are reminding the public not to become complacent. With new variants likely to emerge, maintaining basic precautions remains crucial in preventing further spread.
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The virus is transmitted via the bird-biting mosquitoes from Britain
The presence of West Nile virus has been detected in mosquitoes in the UK, health officials said. The UK Health Security Agency (UKHSA) has stated that the general public faces a “very low” risk from the virus, although it can cause serious illness in rare cases.
Authorities said there is currently no evidence of further spread of the virus among mosquito populations.
West Nile virus is transmitted through mosquito bites. The virus, spread by bird-biting mosquitoes, has become increasingly common in various parts of the world, including mainland Europe.
Mosquitoes and the diseases they carry are influenced by environmental factors such as climate change, which is pushing such risks further north. Aedes vexans mosquitoes, which are native to Britain, are among the species migrating along with vector-borne diseases as temperatures rise.
Only seven cases of West Nile virus have been reported in the UK since 2000, all linked to travel abroad. No cases have been acquired within the UK.
The virus regularly causes outbreaks in regions including parts of Africa, Asia, South America and Europe — a trend that has grown over time.
A 2023 research programme conducted by UKHSA and the Animal and Plant Health Agency (APHA) identified the virus in mosquitoes collected from ponds near Retford, Nottinghamshire.
“While this is the first detection of West Nile virus in mosquitoes in the UK, it is not unexpected as the virus is already widespread in Europe,” said Dr Meera Chand, Deputy Director for Travel Health and Infections at UKHSA.
Dr Arran Folly, who led the research programme, said the finding reflects “a wider changing landscape, where, in the wake of climate change, mosquito-borne diseases are expanding to new areas”.
West Nile virus-carrying mosquitoes typically breed in standing water. Health experts recommend using insect repellents and bed nets, and eliminating standing water sources, to help prevent transmission.
The virus often causes mild or no symptoms, making it difficult to detect. Common symptoms include headaches, high fever and skin rashes. In severe cases, the infection can be fatal. Last year, protests were held in Seville, Spain, after five people died from the virus.