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Tata Steel seeks to reduce energy bills with new generator at Wales site

Tata Steel seeks to reduce energy bills with new generator at Wales site

TATA Steel has installed a 30-megawatt generator at its Port Talbot site in South Wales, seeking to reduce its energy bills and cut carbon footprints.

Installed in a new turbine hall as part of a wider £37 million investment in the site’s power station, the generator helps convert more process gases from blast furnaces, steelmaking plant and coke ovens into energy.


While high fuel prices are eating into the profits of steelmakers globally, the investment by the Mumbai-headquartered company is expected to cut its energy bill by millions of pounds every year.

According to Tata Steel’s project manager Guy Simms, the investment effectively reduces its offsite carbon footprint by 43,800 tonnes of CO2 annually.

“Our on-site power plant uses process gases to heat water into steam, which then drives a turbine-like a propellor. This, in turn, drives an electrical rotor to generate our own electricity.

“We have a number of these turbo-alternators but not enough to use all the steam we can create. This latest addition, however, will make a step-change to our energy-generation capacity,” he said.

The project also included creating a newly landscaped area that has been planted with Kidney Vetch – the main food source of the UK’s smallest resident butterfly, the Small Blue.

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India's Haldiram's opens first UK restaurant serving street food and sweets this June

The brand has long been known internationally for products like bhujia, soan papdi and kaju katli

LinkedIn/Haldiram's Snacks Food Pvt. Ltd

India's Haldiram's opens first UK restaurant serving street food and sweets this June

Highlights

  • Haldiram's first UK restaurant opens at Leicester Square in June 2026.
  • Third-generation family member Rhea Agarwal is leading the UK and European push.
  • Menu covers chaat, street food, curries and UK-exclusive fusion desserts.
Haldiram's, one of India's biggest food brands, is opening its first full-service restaurant in the UK this summer.
The 3,000 sq ft venue at Leicester Square is scheduled to open in June , serving Indian street food, chaat, curries and desserts inspired by recipes from across India.

The brand has been a familiar name on international supermarket shelves for decades, with products like bhujia, soan papdi and kaju katli. The London restaurant is a clear step away from retail into sit-down dining.

Founded in 1937, Haldiram's operates in more than 80 countries and runs hundreds of restaurants across India and the Middle East.

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