Skip to content
Search

Latest Stories

Twenty years of Dil Chahta Hai

Twenty years of Dil Chahta Hai

THIS week marks the 20th anniversary of path-breaking Bollywood film Dil Chahta Hai. The directorial debut of Farhan Akhtar became a huge global success when it released on August 10, 2001, and was a huge gamechanger that dragged Hindi cinema into the 21st century.

Eastern Eye decided to mark two decades of the delightful coming-of-age film by finding fascinating insights that have been given from those involved across the years. From those working behind the scenes to the lead stars, they have all given a deeper dive into Dil Chahta Hai.


Farhan Akhtar: “At first it was just the story of Akash and his girlfriend and their divergent views on love. But as I worked more on the story, I felt this script wasn’t exciting or different enough. The other characters, as his friends, were sketchy, the way they are in every film. No one really knows what happens to the hero’s friends in our films. So, I started developing their characters and that sort of changed the whole concept. Gradually, Akash and Shalini almost became a subplot as the story began to pivot around the three friends.”

Aamir Khan: “Going from Lagaan to Dil Chahta Hai was a dramatic switchover for me. I had to unlearn many things. This performance asked for a fresh and casual approach.”

Preity Zinta:Dil Chahta Hai was a unique experience and shoot for me because (my character) Shalini barely had any dialogues to express herself. She was an introvert. Shy, quiet and soft. Her eyes communicated her silent strength. On screen, it’s really tough to perform when everyone has the funniest lines and you need to be unaffected and serious. Dil Chahta Hai and Shalini taught me to centre myself and express myself without holding on to words.”

Sidebar Dil Chahta Hai o 3D Hai. Akshaye Khanna, Saif Ali Khan and Aamir Khan

Akshaye Khanna: “I always told Farhan that wait till all of us are 50 plus and then make Dil Chahta Hai 2. It will be fun; it is no fun if you make it after 10-15 years.”

Saif Ali Khan: “It was the first time we had a character wearing three-quarter length jeans, having gel in their hair, modern t-shirts and saying things that people normally say. The film really broke the mould. Dil Chahta Hai changed how films were made.”

Shankar Ehsaan Loy:Dil Chahta Hai was the most satisfying soundtrack because we could use a lot of our non-film influences, and because it established us as composers who are completely different.”

Shaan:Dil Chahta Hai’s success was extremely important for me because till then I believed that something had jinxed my movie soundtracks. No matter how super hit my songs were at that time, the movies didn’t do so well at the box office. So, I was really hoping for this curse to break and that happened with Dil Chahta Hai.”

Sonali Kulkarni: “I absolutely loved working with Zoya Akhtar, Farhan Akhtar and Ritesh Sidhwani as they conducted the shoot so differently. They were thorough professionals as producers and streamlined everything so well. It was a memorable experience working on Dil Chahta Hai. We had loads of fun shooting the film in Goa, and I will never forget celebrating my birthday with the cast and crew in Goa.”

Suchitra Pillai: “It was a brilliant film to be part of. I know I’m still seen by many as Priya 20 years later too. The girlfriend who girls wanted to be, and guys didn’t want her as a girlfriend. But it’s just about how well a character is defined in the work that you do. It can be a five-minute role, and this is a case in point.

More For You

menstruation

The findings come from a UK survey of more than 12,000 women

iStock

Heavier bleeding and iron loss linked to long Covid in women, study finds

Highlights:

  • Survey of more than 12,000 UK women finds heavier, longer periods linked to long Covid
  • Symptom severity rises and falls across the menstrual cycle, worsening during periods
  • Tests reveal inflammation in womb lining and hormonal changes, but no damage to ovaries
  • Iron deficiency risk may exacerbate fatigue, dizziness and other common long Covid symptoms

Study highlights link between long Covid and menstrual changes

Women with long Covid are more likely to experience longer and heavier periods, putting them at increased risk of iron deficiency, researchers have found. The findings come from a UK survey of more than 12,000 women, which also showed that the severity of long Covid symptoms fluctuated across the menstrual cycle and often worsened during menstruation.

Findings from UK survey

Between March and May 2021, 12,187 women completed an online survey. Of these, more than 1,000 had long Covid, over 1,700 had recovered from the virus, and 9,400 had never tested positive. The study revealed that women with long Covid reported heavier and longer periods, as well as more frequent bleeding between cycles, compared with other groups.

Keep ReadingShow less
World Curry Festival 2025

The discovery coincides with Bradford’s City of Culture celebrations

World Curry Festival

Bradford’s first curry house traced back to 1942 ahead of World Curry Festival

Highlights:

  • Research for the World Curry Festival uncovered evidence of a curry house in Bradford in 1942.
  • Cafe Nasim, later called The Bengal Restaurant, is thought to be the city’s first.
  • The discovery coincides with Bradford’s City of Culture celebrations.
  • Festival events will include theatre, lectures, and a street food market.

Historic discovery in Bradford’s food heritage

Bradford’s claim as the curry capital of Britain has gained new historical depth. Organisers of the World Curry Festival have uncovered evidence that the city’s first curry house opened in 1942.

Documents revealed that Cafe Nasim, later renamed The Bengal Restaurant, once stood on the site of the current Kashmir Restaurant on Morley Street. Researcher David Pendleton identified an advert for the cafe in the Yorkshire Observer dated December 1942, describing it as “Bradford’s First Indian Restaurant”.

Keep ReadingShow less
​Dilemmas of dating in a digital world

We are living faster than ever before

AMG

​Dilemmas of dating in a digital world

Shiveena Haque

Finding romance today feels like trying to align stars in a night sky that refuses to stay still

When was the last time you stumbled into a conversation that made your heart skip? Or exchanged a sweet beginning to a love story - organically, without the buffer of screens, swipes, or curated profiles? In 2025, those moments feel rarer, swallowed up by the quickening pace of life.

Keep ReadingShow less
sugary drinks and ice cream

Researchers from the UK and US analysed data from American households between 2004 and 2019

iStock

Global warming may drive higher consumption of sugary drinks and ice cream, study warns

Highlights:

  • Hotter days linked to greater intake of sugary drinks and frozen desserts
  • Lower-income households most affected, research finds
  • Climate change could worsen health risks linked to sugar consumption
  • Study based on 15 years of US household food purchasing data

Sugary consumption rising with heat

People are more likely to consume sugary drinks and ice cream on warmer days, particularly in lower-income households, according to new research. The study warns that climate change could intensify this trend, adding to health risks as global temperatures continue to rise.

Sugar consumption is a major contributor to obesity, diabetes, and cardiovascular disease, and has surged worldwide in recent decades. The findings, published in Nature Climate Change, suggest that rising heat could be nudging more people towards high-sugar products such as soda, juice and ice cream.

Keep ReadingShow less
Camellia Panjabi's cookbook elevates
vegetables from sides to stars

Camellia Panjabi (Photo: Ursula Sierek)

Camellia Panjabi's cookbook elevates vegetables from sides to stars

RESTAURATEUR and writer Camellia Panjabi puts the spotlight on vegetables in her new book, as she said they were never given the status of a “hero” in the way fish, chicken or prawns are.

Panjabi’s Vegetables: The Indian Way features more than 120 recipes, with notes on nutrition, Ayurvedic insights and cooking methods that support digestion.

Keep ReadingShow less