Leeds University, UK and Kerala’s TKM College of Engineering hosted a two-day international workshop titled ‘Rebuilding a Resilient Kerala after the Floods’ in Kerala’s capital city, Thiruvananthapuram on January 6 and 7.
The workshop focussed on bringing academia, industry, and government agencies together with a common interest in rebuilding Kerala for a resilient future.
Through the workshop, key stakeholders from both the countries jointly identified short-term, medium-term, and long-term goals to deal with the challenges such as, reconstruction of critical and civil infrastructure in a resilient manner, building capability to cope with any future floods due to climate changes, land use planning for a sustainable and resilient society and, educating the next generation of engineers to deal with the above three aspects.
The workshop was co-hosted by the Kerala State Planning Board, Government of Kerala and the Royal Academy of Engineering (UK) under the aegis of the Newton-Bhabha Fund to support the UK-India bilateral science and innovation collaboration.
Deputy High Commissioner Jeremy Pilmore-Bedford said, “I’m delighted that the jointly funded UK-India Newton-Bhabha Fund has been able to support such a vital discussion in Trivandrum to help rebuild a resilient post-flood Kerala. Our high commissioner Sir Dominic Asquith and I met the chief minister of Kerala recently to express our concern for the loss of life and property during the floods and we are glad that UK-Kerala academic and research practitioners are coming together for this timely knowledge-sharing event.
“This event highlights how the best minds from India and the UK can together help solve real-world problems with solutions that can be applied to meet global challenges. It is of course part of wider work. The Newton-Bhabha Fund has supported 61 projects and grants in Kerala in sectors like public health and wellbeing, sustainable cities and urbanisation, energy-water-food, big data, advanced manufacturing and skills,” he added.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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