VEDANTA Ltd owned Cairn Oil & Gas obtained terms of reference (ToR) from the Indian government to carry out an environment impact assessment (EIA) for drilling oil and gas exploration wells in the country’s east coast.
The ToR to move ahead with the EIA issued on Saturday (11) for drilling a total of 274 offshore and onshore oil and gas exploration wells in the Bay of Bengal, Nagapattinam, Karaikal, Villupuram, and Puducherry in the southern Indian state of Tamil Nadu.
Anil Agarwal owned firm aims to drill 116 exploratory and appraisal wells in project block one and 158 wells in project block two.
The depth of the drilling wells will be between 3,500 and 4,500 metres each and the average cost per well is projected at Rs 490 million.
The first block is spread on an area of 1,794 square kilometres, of which 1,654 square kilometres is offshore in the Bay of Bengal.
The second block covers an area of 2,574 square kilometres consisting of 2,393 square kilometres of sea portion of the Bay of Bengal, according to the submissions made by the company to the government while applying for the grant of ToR.
Mumbai headquartered firm received the ToR for conducting an EIA as the first move in a series of steps that need to be finished and certified before starting a project.
The EIA will study the environmental impact of the project to be undertaken, narrate the consequences and the mitigation measures to be undertaken.
Major Food Group, the hospitality powerhouse behind CARBONE and over 50 restaurants worldwide, is bringing Major’s Grill to London’s Cambridge House.
The restaurant will occupy a Georgian ballroom dating back to 1878 within the Grade I-listed Palladian mansion at 94 Piccadilly.
Cambridge House, Auberge Collection, opens in 2026 as a 102-suite luxury hotel with the restaurant as its culinary centrepiece.
Global expansion move
New York's Major Food Group is bringing its signature theatrical dining style to London with the launch of Major's Grill, a glamorous new restaurant set to open at Cambridge House, Auberge Collection in 2026.
The announcement, made on October (15), marks a significant expansion for the hospitality group founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Since 2011, the group has built a global empire of over 50 restaurants, bars and private clubs spanning 15 cities worldwide, including New York, Miami, Hong Kong, Dubai and Riyadh.
Major's Grill will be housed at 94 Piccadilly, the former Naval & Military 'In and Out' Club, as part of Reuben Brothers' £1 billion regeneration of 1.3 acres of the Piccadilly Estate. The restaurant will occupy a Georgian ballroom and courtyard dating back to 1878.
"It would be impossible to overstate what a privilege and dream come true it is for Mario, Rich, and me to have the opportunity to serve as the new culinary stewards of this storied London address," noted Jeff Zalaznick, co-founder of Major Food Group.
London luxury revival
Drawing inspiration from classic London grills and mid-century dining culture, the restaurant promises theatrical tableside service, an extensive martini programme with at least 10 variations, and a wine list featuring First Growth Bordeaux, Grand Cru Burgundy and rare cult vintages.
The Grade I-listed Palladian mansion has hosted royalty and political figures since 1756. It served as a proxy Downing Street for Prime Minister Lord Palmerston and later became home to the legendary Naval and Military Club from 1865 to 1999.
"This bold and original concept is exactly what we always envisioned for Cambridge House," said Jamie Reuben, principal at Reuben Brothers. "Together with Major Food Group and Auberge Collection, we're creating a destination inspired by The Grill, the iconic New York institution."
French designer Jean-Louis Deniot will oversee the restaurant's interior renewal. The partnership represents Auberge Collection's continued expansion into urban and European markets, with properties opening in Florence and Geneva earlier in 2025. Major Food Group operates CARBONE locations in Hong Kong, Dubai, Doha and Riyadh, reflecting its global reach beyond North America. Cambridge House will feature 102 suites alongside Major's Grill, with additional amenities including bars, lounges, a subterranean club and a double-level spa.
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