Why Raj Ghatak loves acting in iconic theatre show 'The Producers'

ACCLAIMED British actor Raj Ghatak has consistently dazzled audiences with his expertly crafted performances in major theatre productions.

His latest venture is The Producers, currently running at the Menier Chocolate Factory in London until March 1, 2025. This freshly revived production of Mel Brooks’ iconic show, backed by a stellar creative team, promises to entertain and delight audiences.

Eastern Eye spoke to the versatile performer about his passion for theatre, his role in The Producers, and the enduring appeal of this classic comedy.

What do you most love about theatre?

Theatre provides an incredible escape – it takes you on a journey, letting you experience something entirely different. A great production has the power to touch, move, and inspire. It allows you to leave the day’s stress behind, laugh, cry, and be transported to a magical space. I’ve experienced that magic, and it’s incomparable.

How do you usually approach a new stage character?

I start by reading the script and making notes. Everyone has their own process, but I like to come prepared with ideas and remain responsive in the rehearsal room. Theatre is all about collaboration, and working together towards a shared goal is a rewarding experience.

How do you feel about joining an iconic show like The Producers?

It’s incredibly exciting. I remember watching it on Broadway and in the West End, so being part of it now feels like a huge milestone. The Producers has a legendary reputation, with 12 Tony Awards on Broadway (a record) and three Olivier Awards in the UK. Being part of its first revival since 2005 is both daunting and exhilarating.

Tell us about your role.

I play Carmen Ghia, the flamboyant assistant to renowned theatrical director Roger DeBris. Carmen is a comedic character with sharp wit and some iconic moments. He’s unpredictable, and that makes him such fun to portray.

Why do you think The Producers remains a timeless classic?

It’s all about the writing. The book for the show is written by comedy legends Mel Brooks and Thomas Meehan, who really know what they’re doing. The music is breathtaking, and the combination of comedy, deliberate bad taste, and a self-deprecating look at the theatre industry ensures its timeless appeal.

What is it that you love the most about this show?

I absolutely love the humour. After all the challenges and hardships we face, a show like this provides a welcome escape and uplifting joy. The cast is immensely talented, and working alongside them has been such a joy and privilege. It’s been wonderful to be part of something that spreads so much laughter and positivity.

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Do you ever get nervous before going on stage?

Yes, I feel nervous while waiting in the wings. It’s an intense moment when everything feels heightened. But as soon as I step onto the stage, those nerves disappear. Rehearsals prepare you well, and once you’re in the moment, everything falls into place.

How does performing comedy compare to other genres?

Comedy demands skill just like anything else. There’s an art to delivering a joke and nailing comedic timing, especially when paired with song and dance. In The Producers, the audience’s reactions vary, creating a dynamic conversation between us and them. This connection makes comedy a particularly rewarding genre. You’ve performed in several West End productions.

What makes them special to you?

The West End represents the pinnacle of British theatre, renowned for its unmatched production quality and calibre. Whether it’s a grand musical or a thought-provoking play, the West End offers theatre at its finest. I’ve been fortunate to perform there multiple times, and the thrill of it is unbeatable.

Why should audiences come to watch The Producers?

The Producers offers an unforgettable night out. You’ll laugh, be amazed by the cast’s performances, and enjoy incredible music, choreography, sets, and costumes. It’s a spectacular extravaganza that you won’t want to miss.

The Producers is on at Menier Chocolate Factory, 4 O’Meara Street, London SE1 1TE until March 1, 2025. www.menierchocolatefactory.com